ProfessorExpertsStudent
10780
9637
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Easy Spice Blends
Oct 18, 2015 8:16 PM
ProfessorExpertsStudent
10780
9637
243
1Veni2Vidi3Vici
favorite, comment, and forget
LilLarrySellers
Yum.
MarilynKerr
Cocoa is traditionally part of any chili where I'm from.
outdoorsman
.
tetracycloide
Tip: Never put salt in a blend, you can add latter but not take out. Bonus tip: fresh roast and ground cumin is easy and freaking amazing.
TheHouseOfCheese
Hing... aka: Asafoetida?! Uhhh... bless you?
WaffleStompFantasy
Super cool super hard!!! Cause you know everyone has this shit at home
AccioCatGIFs
Yeahh this is a repost dude. Sorry.
SuesheQ
What is a difficult spice blend? And is it measured in some Narnia made up unit like metric or rectal pinches?
ladytaco
Exactly. How hard is it to meausre things and dump them together?
FroogalMacDoogal
Favoriting so that I can forget to come back and look at this every time I want to make a spice blend.
abnrml
Favorget
ChewyWookie
Just did it too!!
dorenavant
Seconded and upvoted! :)
noeffingwayman
Well said.
obiwanjacobi
As a Cajun my whole life that is not an accurate blend we use
Budreaux
I can confirm this growing up down the bayou as well
nodwick
These are great but if you want to amaze your own taste buds, use fresh herbs whenever possible. :)
simpson227
Spice blend. Favorite and forget
aigroeG
1/4 cup of cinnamon???
exosquadwasmyfavoriteshowwheniwasachild
Just dry heaved.
OhnoDinosaur
i was also put off by the thyme. maybe don't use their pumpkin spice recipe...
SilentScreamsX
I just generally throw random spices over whatever I'm cooking. Seems to work more often than not.
pizzapowers
Why powders? Powdered garlic and onion are crap compared to good old fashioned regular onions and garlic.
justletmefindausernamethatisnttaken
even granulated onion and garlic are much better than powder.
Dansiman
Because if you try to put good old fashioned regular onions and garlic into a shaker it won't work very well.
RottGut
Because these are spice blends. Whole onions and garlic aren't spices.
MrPickins
Chili seasoning don't need no cooca...
philosorapstar
Maybe it's supposed to be like a mock mole or something.
hoeya
Cocoa isn't there for flavoring, but for coloring.
MrPickins
That's my point.
Dansiman
Chili seasoning don't need no coloring.
MrBananaBeak
One day we'll switch to metric. One glorious day.
Garadur
for recipes even in countries that use metric use units like "tablespoons" and "teaspoons". But for anything beyond that we use grams
SimoE
Just get rid of "cups", that's all I ask. Cups are what I drink out of, not what I use to cook
daimomusic
As a guy living on his own who wants to impress his lady friend with cooking, I can use this. Thank you OP
warnabro
2 tsp of cumin coming right up
ClassicDonaldTrump2016
Why isn't Michael cera in this?
rockgolf
I heard the easiest Spice was Mel B.
Budreaux
What's up with the pumpkin spice having that weird black pepper measurement?
IJustFavoriteCuteAnimals
I read that as "Space Blends" and was more excited.
WomenSayImAsStimulatingAsElbowSkin
Cumin seeds?
meatyerawfulgee
Hook a bitch up with a good Jamaican jerk recipe.
kittypixplz
Said on last post, will say again. As an Indian, hell no. The sweet blend is not sweet at all (hing, really? Not even if you're high).
Equanimous
THIS.
EldreshSaenz
As a Cajun, I don't know anyone who uses anything like that blend.
kittypixplz
What would you recommend? I've never cooked Cajun before.
EldreshSaenz
Honestly though most of us just use Tony Chachere's.
EldreshSaenz
Onions, bell pepper, & celery are the "trinity" of Cajun cooking. After that? Garlic powder, salt, pepper, cayenne.
kittypixplz
I can see the French influence, so that makes sense. I'll Google Tony Chacheres, because no idea what that is.
Dansiman
As a totally non-Cajun that occasionally eats Cajun cuisine, I concur.
spazmcnasty
♻️
Space1255
What
spazmcnasty
Repost son
Space1255
Ah.
kraaijkampf
that's a horrible layout
IntrovertTurtle
I read thyme in the pumpkin line and stopped reading.
bigdog1983
I know I'm gonna be bashed for saying this, but the article IS taken from Women's Healt magazine. So....
zardoz5
Or you could instead realize that an article taken from any magazine would have to be formatted to fit the frigging page without being tiny.
mrwillis2290
It's okay. I was thinking it too.
bigdog1983
glad to see I am not the only one :)
Kushita
I had to re-read it again....
awkworduse
It's very important to visualize the amount of each ingredient. Some people are illiterate and the pictures help.
rugarththegreen
...? Of course pictures are helpful. Do you know what layout means?
awkworduse
Yes and design elements are part of a layout
CrustyBreadNeck
I remember the last time I saw this on Imgur someone posted
as a more easily readable layout.
Humpycamel
Thanks!
autobrew
Favorited that one instead, then forgot.
Chaos2183
You da real MVP
loulani
Thank you!
Defyer
+1 for you
mellowdrama
Do you have a link to the actual post so I can fave?
liketheflower
soooo much easier to read
ifmusicbethefoodofloveplayon
Commenting for later :)
crawlingeye
So much better
uchronia
Love when you can tell a correction's been made not out of any interest in the material, just sheer annoyance at the last guy's incompetence
philosorapstar
Not to be that GUY, but this is from Women's Health... just saying..
bigdog1983
hahaha, I made almost the exact-same comment a couple of minutes ago :P
spookmeister
Lol I literally thought the cinnamon went with the Italian blend and thought "what the fuck, why"
bxnutmeg
I had the same reaction to the thyme being in pumpkin spice.
Kkgld
I thought there was a women's health spice blend. Also obligatory whoop whoop fellow bronxite. Bronxonian? What the fuck are we?
bxnutmeg
Fucking awesome, that's what we are.
Kkgld
I heard that!! Lamp.
becausebugeye
Relevant username, nice!