Jameski07
1605
42
9
The prep:
Rosemary, garlic, salt, Dales seasoning, olive oil to glue it all together.
24hr marination
Smoked for 2+ hrs to 97° then another 45min at 325° till we hit 130° internal temp.
After resting for 10minutes the finished product. A most succulent, juicy and tender steak. Just about as good as it gets folks. Happy new year to you all imgur. Let's grab 2017 by the horns shall we?. Cheers!
Turkey tax.
ImyourFBIagent
Can you be in love with food? Cause I think I am
Manchoke86
Can I fuck that piece of delicious meat?
OpinionsAreLikeAssholes
Awesome!!!
TurinTuranbar
God I'm so hard right now
Jameski07
It's my fetish too.
wildsoapbox
I'm so glad that this wasn't a sous-vide post. Good on you for cooking like a man
Jameski07
Is that the thing where they cook in water or something?
Poonswoggler
Vacuum sealed and boiled. It creates interesting textures
wildsoapbox
Yep. Great for somethings, but I find it a waste of meat or any protein