remmikkg
81915
1520
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Started with stuffing onion rings with cheese :)
Then wrap the cheezy rings with bacon!! Cause why not?
Bake the rings for about 30-40 min around 350° and place on your finished burger! Tada!
I also made a 'Secret Sauce' (basicly Thousand Island w/ hot sauce) to put on it as well but I didnt take a pic ..
All and all, a pretty good diner!
gheorghiumihai77
That asparagus tho.
2graves
Holy fuck you are a genius
thebozworth
EverythingWasTakenBySomeBastard
That’s a nice looking kitchen knife you have there
probablyaporno
Don't mind if I do
SleepyPanda307
now make bagle burgers
ADamnSavage
Why wouldn't yo just wrap that all in hamburger and make it more manageable?
itsmeman
A guy at work did this but put hamburger meat in the middle of the onion. They were tasty!
myspacebarisntworking
barnwolf
You can do that!?
RadioZombieHazard
What kind of onion? White? Red? Yellow? Or Sweet?
ronNhyde
Since I left the industry I don't mess around with fiddly things like this much, but I am totally doing this.
remmikkg
A bit tedious to make.. But so worth it
falconuruguay
whitefoxkei
You absolute madman. That's like diner-quality burger! Now I'm hungry.
drdildamesh
I feel like you could achieve a similar effect by just putting cheese, onions, and bacon on the burger but what do i know
shekilledcovid
The cheese within the onions is so satisfying to look at. If only there was something in the center.
bloxxing
*creative* little burger.
RCSpotz
OMG, I wish I hadn't seen this!
CountessNoppityNope
How has a fair not made these deep fried bacon cheese donuts yet?
Jaron58
You had me at cheese
kaijuuGold
no fries the audacity
Chort26
screennamie
DeinEggo
You had me at cheese onion rings... then you went and wrapped it in bacon.
SindarElla
Glorious
Rogahar
My arteries aren't but fuck 'em
Deadpo0l
But they’re baked not fried so this is healthy! Basically a salad
KenjiHimura
How you get such circular onion rings..
KiwiEel
The cheese-filled onion rings look like bearings.
gordy77
I have never and will never understand the appeal of asparagus.
LurkerOfDarkness
All of them or just the green?
gordy77
.... there's more than just the green one?
LurkerOfDarkness
Yeah, white is very common too, and there's also purple....
bound4doom
On the grill it is delicious. My sister also makes it in a way in bread crumbs very good. beyond that nah. Its all in prep.
7hatsBollocks
It smells like the bloated and rotting vegetation I cut open with a paddle in a still lake in the past. Just rank and awful...
allunna
Do you guys have real cheese, or just the orange stuff?
allunna
My bad. Thought it was burger cheese.
Sh4dowWalker96
what the fuck is "burger cheese"
allunna
It’s that horrible orange rubber crap that comes in the plastic packets. The big squares that taste of nowt.
allunna
https://en.m.wikipedia.org/wiki/Kraft_Singles
Sh4dowWalker96
I've never had kraft singles on a burger, and would probably stab someone if I had.
thebozworth
in america (1/2)
thebozworth
in fancy pacific northwest america
doin38danchillthefckout
That chef's knife is gorgeous! Where is that from?
Weblord
Kitchen
Nippledeepinahorse
Pretty sure Tonberries drop them. 50/50 chance of that or the lantern.
remmikkg
Its a Dalstrong knife I love it :) Shadow Black Series 8.5" Kiritsuke.. Only $70
DefinitelyNotASynth
BiologicallyHazardousMaterial
Jesus. If you think a 70$ knife is expensive im sorry if you look up shun,or worse customs
Chort26
https://dalstrong.ca/collections/shadow-black-series/products/shadow-black-series-8-5-kiritsuke
willsomeonethinkoftheoffspring
Thanks!
TheMentallyillist
Ohhhh, the Valhalla series. I could be in trouble now!
Chort26
I bought some of their Gladiator knives. They are good. Way better than cheap sets from Walmart. Sharpen well and hold a their edge well.
eiebe
How are the compared to the wusthof classic?
Chort26
Wusthof knives made in Germany are superb. I just didn’t want to spend $230 on a knife. I paid $80 for my 8” gladiator chef knife.
remmikkg
Yuup.. I agree. Thanks for posting the link
Chort26
I have the cleaver from the gladiator series. Cuts through frozen meat like a hot knife.