austing458
2633
36
1
It went in at about 6:15 am. About a 10 hr cook in total. I think I could have left it another 30-45 min for some added tenderness. Overall it was delicious.
Maradiaga
Fuck yes.
ChromaticPassingTone
Looks good, nice bark. Save me a burnt end.
hollyville
I've had mine about a year. Do yourself a favor and get Johnsonville cheddar brats smoke them with hickory, use apple cider instead of H2o.
austing458
Time and temp please? I've tried it before and it didn't work so well.
hollyville
225 degrees about 2.5 hours or until they temp 165 degrees internally. I use one to temp so only one looses the juicy goodness inside.
austing458
Okay. I'll give it another shot. Thanks man.