AccountCreatedToUpvoteDogs
23103
65
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Finished product first... Beautiful sear on an amazing ribeye. Just salt and pepper cooked to 125. Melts in your mouth - actually it melts when you handle it!
Sound on for the sizzle!
The before to show the marbling.
Rijtjeshuis
@op No cross-section?!?!? Monster!
LylaLexie
The marbling on that bad boy made me short of breath. Nice job @OP !
grrayghost
DaSauceSeeker
SpaceHaggis
hadtochangemyusernamecauseIgotdivorced
If you ever get it again, it's generally reccomended to do stainless steel, no oil or butter of course. 2 minutes a side plus edges.
LylaLexie
Stainless steel?? A good cast iron is best for steaks. But let this person cook their damn steak however they want, bro. Life is short.
hadtochangemyusernamecauseIgotdivorced
It's specifically for a5 wagyu. Otherwise yeah cast iron is best.
ThatSonOfaBitch
Well that's a shame. These are thin and the idea with this is to kiss it with high heat not drown it in fat. The steak has enough fat!
AccountCreatedToUpvoteDogs
That is all fat rendered from the steak, I didn't need to add any.
GravyEducation
Oh look another imgurian who's going to criticize you for how you cooked a steak despite never tasting it
Kevinbfree
$206??? That's crazy!
MissSmoo
It be that expensive tho. Supposedly the best meat in the world.
AccountCreatedToUpvoteDogs
I Admit you're right. I almost blocked the price out. It was quite the splurge but something I've always wanted to try.
mentallychallengeaccepted
Sometimes you just got to treat yo self
WhatInTarnationMyDudes
lloyd2288
There should be something between the angry meat that chain grocery stores sell for $15/lbs, and this kind of stuff. Just regular good meat
justatinyduck
I mostly go to a big food chain for gastronomy. By myself a big hip for like 40€ and have great argentinian steaks. Good quality
AccountCreatedToUpvoteDogs
Costco's normal meat selection is your answer! I never buy beef anywhere else now. Even my Thanksgiving roast.
youcancallmesusanifitmakesyouhappy
I bought some steaks at kroger last week at $7lb (on sale) and they were great. But i’m not refined and shit, i just go for taste. Most/
youcancallmesusanifitmakesyouhappy
/times in prefer carne asada to steak and i buy meat to make that in cheap Mexican markets for like $4-5lb because it’s the lowest grade
GravyEducation
In my humble experience you just need to talk to butchers and research locally-sourced ingredients. Freshness is half the battle