Breakfast for your consideration. The Dutch baby

Dutch babies are my go to breakfast on the weekend. Super simple to make, little amount of clean up, and super crispy which is perfect with syrup and powdered sugar.

Best part, you can make these sweet or savory. Give them a go! I base my recipe off of the NYTimes recipe but I don't bother with lowering the temp. and I don't always use the amount of butter suggested.

Oven @ 425 for about 20min - time depends on your oven and how crispy you want the edges.

1/2 cup flour
1/2 cup milk (room temp.)
pinch salt
Nutmeg
3 eggs (room temp.)
if you want, add some vanilla or almond extract
can also add citrus juice (use less milk) or add other flavorings...like bacon or sausage can be added
4 tblsp. butter or other oil/fat (can use bacon grease (which I used for the one in the pic))

Preheat your oven and get your 9-10" cast iron pan in there to preheat

Combine your dry ingredients then add your wet and mix it thoroughly. Add one egg at a time making sure to fully incorporate each one.

Once the oven is ready the pan should be hot enough to put in your butter/oil/fat, once melted and you've coated the pan pour in the batter.

Set your timer and check as needed, should take about 20ish min. If things have gone right, you should see lots of rise around the edges and center...they never turn out the same which is awesome.

Then top with whatever you like.

Most Viral Edit: well shucks!! this is the first time I've had a post go viral so thanks everyone! Especially for pointing out my spelling error.... flower/flour. : )