slicing

Jul 17, 2016 4:57 AM

FaluMe

Views

163550

Likes

1458

Dislikes

35

slicing

inspiring

Slower you slut

10 years ago | Likes 1 Dislikes 0

Damn hipsters. Make it less efficient and out of wood then claim it to be cool.

10 years ago | Likes 7 Dislikes 1

90% Sure that dude is wearing skinny jeans.

10 years ago | Likes 1 Dislikes 0

That's pretty much how the French revolution Ended...

10 years ago | Likes 3 Dislikes 0

You know you've hit middle age when this is the shit that really turns you on... It's so... beautiful...

10 years ago | Likes 1 Dislikes 0

Really dude? My knife does the same thing and it fits in the drawer.

5 years ago | Likes 1 Dislikes 0

Slower you slut!

10 years ago | Likes 1 Dislikes 0

Man that's a sharp piece of wood to be able to.....oh wait, nevermind.

10 years ago | Likes 3 Dislikes 1

What an incredibly unnecesarry invention.

10 years ago | Likes 1 Dislikes 0

Doesn't look like it's doing any better than a knife so....

10 years ago | Likes 2 Dislikes 1

Mmmf. Get me some olives and cheese.

10 years ago | Likes 1 Dislikes 0

Faster!!

10 years ago | Likes 1 Dislikes 0

SAWSAGE

10 years ago | Likes 1 Dislikes 0

Merci M. Guillotin.

6 years ago | Likes 1 Dislikes 0

10 years ago | Likes 1 Dislikes 0

Seems like Mel Brooks' job on "Men In Tights".

10 years ago | Likes 1 Dislikes 0

Is that Catalan fuet sausage?

8 years ago | Likes 1 Dislikes 0

Favourited to be able to send to some dick some day...

10 years ago | Likes 1 Dislikes 0

'Snip the tip'

10 years ago | Likes 2 Dislikes 0

Ah the guillotine of salami (not sure what meat that is)

9 years ago | Likes 1 Dislikes 0

Once you know how to properly hold a knife and the food you're cutting, slicing shit becomes SUPER easy. But I could see this for old people

10 years ago | Likes 2 Dislikes 0

10 years ago | Likes 338 Dislikes 2

Hamtaro?

10 years ago | Likes 40 Dislikes 1

Oruchuban ebichu

10 years ago | Likes 6 Dislikes 0

Ebichu i think

10 years ago | Likes 18 Dislikes 1

http://gelbooru.com/images/d7/cb/d7cb3589f96f1b57005ea76806c33c39.webm Click the link, DON'T CLICK THE LINK!!!

10 years ago | Likes 5 Dislikes 1

What the fuck did I just watch?

10 years ago | Likes 3 Dislikes 0

Manko...

10 years ago | Likes 4 Dislikes 0

Taliwacker guillotine

10 years ago | Likes 1 Dislikes 0

Put your....put your dick in it......

10 years ago | Likes 1 Dislikes 0

shouldn't you remove the white stuff first?

10 years ago | Likes 1 Dislikes 0

in France 200 years ago this principle was invented in mechanism of guillotine , they also were cutting , a lot of cutting back than

10 years ago | Likes 1 Dislikes 0

...put...put your pepperoni in it

10 years ago | Likes 227 Dislikes 7

/a/D5kQX

10 years ago | Likes 4 Dislikes 0

10 years ago | Likes 7 Dislikes 1

I don't know sure, but i'm pretty confident that you need a man bun to operate one of these things.

10 years ago | Likes 20 Dislikes 0

The Lorena Bobbit Sausage Slicer-O-Matic!!!

10 years ago | Likes 60 Dislikes 1

how very 1995 of you

10 years ago | Likes 1 Dislikes 0

Lorena's maiden name is Gallo.....which is cock in Spanish.....did someone say destiny?

10 years ago | Likes 3 Dislikes 0

Don't slice it. Don't dice it. Bobbitt!

10 years ago | Likes 1 Dislikes 0

I'd throw it right out the window.

10 years ago | Likes 11 Dislikes 0

One size fits all...

10 years ago | Likes 1 Dislikes 0

You're at least in your 30's

10 years ago | Likes 6 Dislikes 1

I understood this joke at 25yrs old though.

10 years ago | Likes 4 Dislikes 0

Well yah. So did i, i'm in my 30's now.

10 years ago | Likes 2 Dislikes 0

Are you implying that I'm in my 30's and don't even know it yet?!

10 years ago | Likes 1 Dislikes 0

Yes.

10 years ago | Likes 2 Dislikes 0

Oh god why are cutting it with the wrapper still on

10 years ago | Likes 8 Dislikes 7

Nobody in France does that. We always leave the "wrapper" (which is a bowel with mold on it) unless it's industrial salami.

10 years ago | Likes 1 Dislikes 0

It's called soppresatta salami and that's just the way it looks because of the bacteria or mold used to cure it. They don't take it off.

10 years ago | Likes 9 Dislikes 3

I was confused when I read the word "wrapper". Wtf kinda heretic is this guy?

10 years ago | Likes 1 Dislikes 0

You're still supposed to take it off...

10 years ago | Likes 2 Dislikes 18

no

10 years ago | Likes 11 Dislikes 1

Yes

10 years ago | Likes 2 Dislikes 10

no. only if it's a plastic wrapper. otherwise it can be left on.

10 years ago | Likes 6 Dislikes 0

No, they leave it on. I've never eaten it because the thought of eating mold or bacteria layered on meat just doesn't appeal to me lol

10 years ago | Likes 5 Dislikes 1

If there was still a tiny bit on there

10 years ago | Likes 1 Dislikes 6

Hmmm how do you know this? I used to work in a deli and you ALWAYS take the wrap off. Even the pure bred Italians let me hear it 1/2

10 years ago | Likes 1 Dislikes 6

I've worked at a deli as well and was berated for taking the rind off.

10 years ago | Likes 3 Dislikes 2

thats BS. you only take it off if it's made of plastic

10 years ago | Likes 5 Dislikes 0