UWAGAGABLAGABLAGABA
6803
27
4
Look at those juices.
Taste test passed
I'm just glad i can get soy sauce by the gallon. This was opened just for this.
May 12, 2026 3:00 AM
UWAGAGABLAGABLAGABA
6803
27
4
Look at those juices.
Taste test passed
I'm just glad i can get soy sauce by the gallon. This was opened just for this.
QuitLookinAtMineAim
Awesome! Thanks for the recipe! :(
UWAGAGABLAGABLAGABA
Cook on low for about 4 ~ 5 hours (depending on how thick your pork belly is. Then bake on 425 for about 25~30 minutes.
For my belly, i use salt, pepper, smoked paprika, and ginger powder on both sides. I also put a layer of diced garlic on the fat side and roll so the fat is on the inside of the roll.
I also only have the one soy sauce, so i use 1200 ml of the one. Aloha shoyu is the best in the US. I get it from Amazon since i don't live in Hawaii anymore
UWAGAGABLAGABLAGABA
Second one is out. It needed more time in the braise before the oven.
LunarEntropy
God damn
pizzamypants
That looks like such a delicious cinnamon roll. Way to go!
UWAGAGABLAGABLAGABA
Chinese 5 spice is involved. So, in a way, yes, cinnamon is rolled into this.
UWAGAGABLAGABLAGABA
Also brown sugar. So... You're not wrong.
UWAGAGABLAGABLAGABA
Cross of the first one
an0therthr0waway
glorious.