RoutemasterFlash
1065
18
6
After.
Before.
Proprietary blend of sea salt, coarse black pepper, smoked paprika, garlic granules, oregano, thyme, lemon zest, and enough lemon juice and olive oil to make a thick paste.
SortaSordid
Of course Brits use seasoning have you never had a curry?
TheZommie
when I season a bird, I like to mix the seasoning with a stick of butter, then push the butter underneath its skin and flatten it out so it is evenly spread over the meat. a lot of that is just seasoning the skin.
RoutemasterFlash
Oh yeah! I used to do that too. It's delicious but does make for an extremely greasy meal. :)
bigdix69420
Cwrispy
ufoara
Ever tried the blend in a brine, then injected under the skin?
RoutemasterFlash
No! I'm intrigued though.
ufoara
Joy of the Deep dive into Marinade injectors.
Ekibwurm
the irony of invading the rest of the world for spices and not using any in your own recipe is quite strong with the brits...
RoutemasterFlash
The spices go in the brown sauce, duh.
RoutemasterFlash
The real irony is that we fucking love spicy food. The phaal is the hottest curry going and was invented in Britain by Bangladeshi chefs to cater to the tastes of (mostly white) British people.
manamongstyou
Don't get offended. It's an old trope that is truthless. You have shitty food and good food like any nation.
RoutemasterFlash
Fair.