CookWithMeVideos
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1
3 lb Bottom Round Roast prepared with the sous vide method.
Salt and pepper the beef. Add aromatics and seal in bag. Cook under sous vide for 24 hours at 137.
Drain au jus from the bag and place the roast in preheated roaster for 20 minutes at 350. Pour some of the au jus on the roast every 5 minutes.
Enjoy!
UnitConversionBot
3 lb ≈ 1.4 kilograms or .21 stone
ElectricSlideOrchestra
I want your hot meat in my mouth
errantcompass
Folks, if you want to enjoy this with rareness, instead of roasting at 350, broil on either side for about a minute and a half. While the broiler is heating up and the beef is in, whip up a roux and pour in your strained jus. Remove roast, slice to your desire in a deep dish, pour in hot gravy. You'll have hot beef and it'll stay nice and pink.
foodgeekfish
pickledpete1337
Love a good bottom. +1
ElectricSlideOrchestra
A good, hot, juicy bottom.
T3sl4co1l
A good hot round juicy bottom