So I cooked some lager bread

May 1, 2024 11:29 PM

Godh8lefty

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622

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10

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3

First cut reminded me of something

Full bread before the cut, made with beer

Ohhhh. That's what it reminded me of. #everythingremindsmeofher

Edit: so I followed the recipe exactly, any suggestions on how to fix this "Dwarven bread"

everythingremindsmeofher

It's either over mixed, the resting phase wasn't long enough to develop yeast activity, your leavening agents or self rising flour may be expired, wasn't in a proper loaf pan... Baking in general is not too forgiving. Best bet is to try again. Good luck!

2 years ago | Likes 2 Dislikes 0

It was probably the pan, I didn't use a loaf pan, I used an 8x8

2 years ago | Likes 3 Dislikes 0

Still pretty tasty

2 years ago | Likes 3 Dislikes 0

“The dwarf bread was brought out for inspection. But it was miraculous, the dwarf bread. No one ever went hungry when they had some dwarf bread to avoid. You only had to look at it for a moment, and instantly you could think of dozens of things you'd rather eat. Your boots, for example. Mountains. Raw sheep. Your own foot.”

2 years ago | Likes 9 Dislikes 0

And yes, I love Terry Pratchett

2 years ago | Likes 5 Dislikes 0

Brutal, but fair. Tastes good with some beer queso

2 years ago | Likes 4 Dislikes 0