Impress everyone with your mad slow cooker skills

Dec 5, 2019 12:50 AM

Fivegoldentoques

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118241

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2866

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65

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Love me some sweet, but damn! That’s Wilfred Brimley level

6 years ago | Likes 2 Dislikes 0

Needs to have another brown crayon added to it. (Credit due to Charlie Brown, rating Lucy’s homemade hot cocoa.)

6 years ago | Likes 1 Dislikes 0

I put Chambord in mine and prefer mixing the marshmallows in before i pour it into the cup. It becomes frothy when poured.

6 years ago | Likes 3 Dislikes 0

And a can of pre ban fourloko

6 years ago | Likes 3 Dislikes 1

Add peppermint schnapps, rumchata, or kahlua.

6 years ago | Likes 5 Dislikes 1

Why in the slow cooker though does it have to cook for 6 hours?

6 years ago | Likes 2 Dislikes 0

Omg I can feel my heart clogging as I look at this

6 years ago | Likes 3 Dislikes 0

Chocolate milk warmed up slowly in the stove and dosed with a heavy hand of powdered hot cocoa.

6 years ago | Likes 3 Dislikes 0

That is delicious ruin for ppl with lactose intolerance. Worth the paaain

6 years ago | Likes 2 Dislikes 0

Enjoy your butt flood

6 years ago | Likes 1 Dislikes 0

Made this tonight - I have never had richer hot chocolate in my life! Kids loved it! Adult's loved it (Bailey's optional) Good suggest OP!

6 years ago | Likes 1 Dislikes 0

Why does americans use vanilla extract in everything they make?

6 years ago | Likes 2 Dislikes 0

And Bailey's to taste

6 years ago | Likes 3 Dislikes 1

So you’re saying, what, the whole bottle?

6 years ago | Likes 1 Dislikes 0

That'll do fine

6 years ago | Likes 2 Dislikes 0

The sweet-con milk plus the chips would make this hot chocolate way too sweet for me. Use cocoa powder & starch if it needs to be thicker.

6 years ago | Likes 2 Dislikes 0

Hi, low, medium? And how long?

6 years ago | Likes 2 Dislikes 0

PSA: ALWAYS ADD A PINCH OF SALT TO ANY CHOCOLATE RECIPE TO ENHANCE THE CHOCOLATENESS

6 years ago | Likes 3 Dislikes 0

I'm having the worst lactose intolerant moment just reading the ingredients. This will turn me in to Krampus... Cause of the cramps...

6 years ago | Likes 5 Dislikes 0

Can't you just get lactose free milk and cream, where you live?

6 years ago | Likes 1 Dislikes 0

This is as good a place to ask as any: Anyone know a lactose-free sub for heavy cream? Just found out I have developed lactose intolerance

6 years ago | Likes 3 Dislikes 0

The cream makes it crazy rich. Leave it out. It's still amazing.

6 years ago | Likes 1 Dislikes 0

And several of my favorite recipes had a bit of heavy cream in them. :(

6 years ago | Likes 3 Dislikes 0

Full fat coconut milk works well in sweet recipes! My sister is allergic to dairy, so I've experimented.

6 years ago | Likes 1 Dislikes 0

M Mmm, I taste.....CHILI CON CARNE!

6 years ago | Likes 193 Dislikes 0

Looks like the aftermath from chili con Carne...

6 years ago | Likes 1 Dislikes 0

Chocolate and chiles are a pretty good match.

6 years ago | Likes 2 Dislikes 0

I like it. Chocolate? Good. Cream? Good? Beef? GOOOOOOOD

6 years ago | Likes 2 Dislikes 0

It tastes like feet!

6 years ago | Likes 2 Dislikes 0

Hell nah I'm using semi-sweet and dark, gimme that bitter shit!

6 years ago | Likes 4 Dislikes 0

I like milk, abuelita, and licor 42.

6 years ago | Likes 8 Dislikes 0

Found the Puertorican

6 years ago | Likes 3 Dislikes 0

Strangely enough, Asian redneck, but I work around Latinos a lot in my life.

6 years ago | Likes 1 Dislikes 0

Koo. Puertorican redneck here.

6 years ago | Likes 2 Dislikes 0

Add frangelico

6 years ago | Likes 4 Dislikes 0

Naw, make it in a pot in like fifteen minutes. Half gallon of whole milk, one and a half melting chocolate discs, half a bag of PB chips.

6 years ago | Likes 3 Dislikes 0

Add a spoonful of unsweetened cocoa, or else the chocolate discs and peanut butter chips make it sickly sweet.

6 years ago | Likes 2 Dislikes 0

Add a dash of cinnamon, chili pepper if you want some kick, or caramel if you want to go from PB Hot Chocolate to Snickers Hot Chocolate.

6 years ago | Likes 2 Dislikes 0

This conchoction took a few winters to perfect in terms of ratios so experiment on your own time, but hot damn is it delicious.

6 years ago | Likes 2 Dislikes 0

(Also yeah just stir it and whisk the result, it's done in no time, no need to make a day of it.)

6 years ago | Likes 2 Dislikes 0

Do I set it on low? High? How many hours for? YOUR RECIPE INSTRUCTIONS ARE BAD AND YOU SHOULD FEEL BAD

6 years ago | Likes 6 Dislikes 0

Bruh, no baking chocolate? No spices? Not even a few pinches of salt for contrast?

6 years ago | Likes 3 Dislikes 0

Hot chocolate without cayenne pepper is a waste of hot chocolate.

6 years ago | Likes 4 Dislikes 1

On God

6 years ago | Likes 2 Dislikes 0

Wonder what the calorie count in one cup is?

6 years ago | Likes 11 Dislikes 1

Yes

6 years ago | Likes 2 Dislikes 0

0.1 heart attacks

6 years ago | Likes 4 Dislikes 1

It's xmas. There's no calories at xmas!

6 years ago | Likes 2 Dislikes 0

Replace 1 cup of milk with 1/2 cup of peppermint schnapps, 1/4 cup of crème de menthe, and 1/4 cup of dark crème de cacao.

6 years ago | Likes 123 Dislikes 9

.

6 years ago | Likes 1 Dislikes 0

. Alcohcao

6 years ago | Likes 2 Dislikes 0

That sounds like heaven!

6 years ago | Likes 3 Dislikes 0

.

6 years ago | Likes 2 Dislikes 0

Doot de doo

6 years ago | Likes 1 Dislikes 0

Makes me feel all warm and fuzzy inside

6 years ago | Likes 3 Dislikes 1

.

6 years ago | Likes 1 Dislikes 0

I have done this. They were like sitting next to Santa on his sleigh while riding downhill with your mouth open. Made 5 rounds for guests!

6 years ago | Likes 7 Dislikes 0

6 years ago | Likes 8 Dislikes 0

Archer's peppermint patty!

6 years ago | Likes 2 Dislikes 0

6 years ago | Likes 55 Dislikes 1

Doot

6 years ago | Likes 2 Dislikes 0

I've made this, it's awesome.

6 years ago | Likes 3 Dislikes 0

That sounds reallyy good except I would probably do 1/2 cup of the creme de cacao and 1/4 cup each of the other two

6 years ago | Likes 3 Dislikes 0

Why is chocolate chips and milk on the same line?

6 years ago | Likes 16 Dislikes 1

It would cause the text to fall into the pot or chocolate otherwise

6 years ago | Likes 2 Dislikes 0

Poor space planning.

6 years ago | Likes 3 Dislikes 0

its what you melt the chocolate in.

6 years ago | Likes 1 Dislikes 0

Who writes a recipe like that? Savage.

6 years ago | Likes 172 Dislikes 8

Adam or Machoman Randy?

6 years ago | Likes 1 Dislikes 0

What? In a list going down the page? Everyone.

6 years ago | Likes 1 Dislikes 0

6 years ago | Likes 3 Dislikes 0

The name also sounds like rap lyrics

6 years ago | Likes 1 Dislikes 0

The same guy who tries to impress with his mad slow cooker skills

6 years ago | Likes 64 Dislikes 3

Maybe I'm ignorant, but I just see a list of ingredients. Is that not a good thing? I've got to be totally missing the joke here

6 years ago | Likes 17 Dislikes 1

5 ingredients on 4 lines and no indication of what to with them apart from "crock pot"

6 years ago | Likes 4 Dislikes 0

We are missing a 7 page story of how the cook’s neighbors’ dog has corrective eye surgery and how they raised money in the spirit of giving.

6 years ago | Likes 76 Dislikes 2

Well you just combine them all in the crockpot. That’s it.

6 years ago | Likes 5 Dislikes 0

As long as you can see that it calls for 6 cups of milk. Oh, and how long should it be in the crock pot?

6 years ago | Likes 22 Dislikes 0

It’s a crockpot hot chocolate, just combine everything in and set it to low and you can literally leave it on for a full day

6 years ago | Likes 14 Dislikes 0

Combine and keep warm. You think this is complicated?

6 years ago | Likes 1 Dislikes 0

What if it makes that weird gross skin on top?

6 years ago | Likes 1 Dislikes 0

Skim

6 years ago | Likes 1 Dislikes 0