Aug 14, 2020 10:48 PM
ChrisYourself
97590
2713
24
https://www.atlasobscura.com/articles/how-to-find-historic-cookbooks
awesome
cooking
food
stridert212
Add LOTS of butter. BOOM!!! Improved every recipe
nonamejanie
So they want all my mamas recipes as my mamaw’s?
HomelessEdd
https://thesifter.org/
FreddyTheFierce
Heh, gotta "Ketchum" all.
DontNeedAWeatherManToKnowWhichWayTheWindBlows
Search text "sourdough" came back with "{isErr=True}" and no results after a few minutes. Clearly, it's a bit rough around the edges yet.
myusernameisnotvalid
Suet works. I wonder why it's so slow though, written by archivists?
MonsoonPoultryHospital
I have a Jello cookbook monstrosity that could add some curveballs in there.
squintilyincredulous
When I figure out how to work this thing it’s gonna be awesome
mendrak
All I see is database entries about the book and not the book itself.
TheoFromSteam
Same. It doesn't appear to be a functional webapp as a recipe lookup. you can pull bits of data out but that's it
SamArt53
A couple of years ago I “Freecycled.org” a couple of OLD (1970s 3-ringed cookbooks). Better Homes and Gardens and Betty Crocker. The lady
.who replied she wanted them was mid-40s. She wanted the recipes she had as a child, that her mom made. I had quit using them. A lot of
them were adding canned vegetables, lots of cream of mushroom soup, dry packaged Lipton Onion soup mix was common back then. She was HAPPY!
3P3references
And here's a site with hilarious commentary on 50s cookbooks: http://www.lileks.com/institute/gallery/index.html
kevinallover
"Cook fome onion. When it is cookt add nutmeg and a little beef. Cook until cookt" I seen enough Jas Townsend to know how this turns out
grabyerpitchforks
Obtain the GRAIN
wolfcunt
Finally a place to put my recipe for microwaved burger surprise
PHCarter
Townsends: We're gonna need more nutmeg
GenethaErickson
Let’s go ahead and just take out all those disgusting jello plus meat or vegetable molds from the 50s and 60s.
wheresmybanana
Got that 1000 year old bread recipe?
Bubbells
Please tell me it has THE French cooking book? You know the one that tells you the guidelines but everyone makes it different
Sneemaster
I'm not sure I should trust a cookbook that old. They'll tell me to put in 2 cups of asbestos or something.
TheMaskedRaven
Source is "The Way of the Househusband"
aPokal
It's funny because husband is already "house bound".
BigKumaDM
no its funny because hes an ex-yakuza badass that gave up the life because he fell in love but never gave up the mannerisms. I love it.
Sandpappy
I'VE DONE NOTHING BUT TELEPORT BREAD FOR THREE DAYS!
IDidntThinkItWouldBeThisHard
Do they have the Donner dinner Party manual?
Parimal22
Fav and forget
DukeDarkwood
I literally have a favorites folder named "Favorgotten". I don't remember the last time I actually looked at it.
pizzaparty
Fascinating! I'm reading one from 1840 that suggests spoonfuls of snow instead of eggs in pancakes. And making pie crust dough from a roux!
claes1
Aaand the web site use cooookies..
Rascal101
Neat +1
Zakt3
Add bacon
drenix
What about the Anarchist Cookbook, is it there as well?
PossumPoop
“It does not contain the text of the book or recipes...”
bekkayya
okay but a collection of cookbooks isnt USEFUL. I need the data organized and referenced. Make a wikipedia of recipes
lichenit
shimmernshine
dust for prince
Sp1ffy
No, finger prince
I don't think so.
cartmanstitss
Jesus christ is that as dirty as I think it is? The shit they got away with in the 90s lol
Indeed! Full scene: https://www.youtube.com/watch?v=lY2kC5fZG64
WeirdStealth
Hopefully we don't have to read 500 pages of the history and life story of meals and people who created the recipe.
BreakingBean
Why do you think it took the author 50 years to make? Had to sort through all the shit
jonlememe
I think you are thinking of a YouTuber...
Oh no, every time I search for recipes, I spend more time trying to find the recipe in the book's worth of store before the recipe.
youreablurb
And a million pop-up ads
koflan
You can still see life story? I just see ads.
thesauceisboss
It’s the sifter not the Pinter.
justarocknroller
No, but a lot of older recipes are written in prose rather then a list format, which can be a pain
CaptainSkyhawk
"take thee a small amount of fine dough prepared in the usual manner and prepare it, then cook in softly fading oven until proper. nutmeg"
THEYARDGOAT
Isn't the family history the best part
KellyCrazyCatLadyinTraining
No. No it’s not. -_- (j/k)
byohzzrd
Fuck no. Old recipes are "one can lard, fry meat in it. Enjoy!"
ImplodingPumpkin
Someone doesn't keep up with Townsend.
MomJokes
I get the joke. But as a history lover I would read the hell out of those
Don't get me wrong, some of the history for things is great, but I like being able to just get the recipe, not the tale.
ifmusicbethefoodofloveplayon
Have you watched "A Taste of History"?
JLaP01001
My recipe for smoked salt, but first Long ago in a distant land, I, Aku, the shape-shifting Master of Darkness, unleashed an...
You my good person are allowed to tell your story.
Rigfennid
A massive, earthshacking shart. I learrned on that day how farts can be used to flavor food whole cooking.
uptaco
...go on...
KommSusserTod
...an horrendous fart. That's when I realized that Mogmo had been adding too much wheat into the sacramental bread, so I...
I didn't see your reply before I posted mine to the original. But I like the way you think.
THEREDHO0D
Started a keto diet was okay at first had some strange side effects like my teeth falling out but it was okay cause I...
...borrowed my grandma's wooden dentures, now let me tell you about grandma Ethel. This woman could smoke anything, and I mean anything, so
kodiak931155
servingmytimeinusersub
I use a recipe app. If something looks good, I copy and paste the url, it goes in and strips the raw recipe right out.
NZSheeps
.
Recipe keeper.
catsandmuffins
What? That's fantastic, what app is it?
Pmooreh
I went and searched for an app that did that after reading that. i found My Recipe Box by CmonApp. This is freaking awesome.
Haven't tried that but have been using recipe keeper for maybe a year and love it.
Recipe keeper. It's free for like 20 recipes, then like 5 bucks. I cook and bake so was totally worth it to me.
Hell yeah! That is super useful!
upsidedownjackrussell
That's awesome. Thanks for sharing! Can you add your own recipes too?
Yep. Can make custom ones and with a little fiddling, can scan recipes from other hard copies.
/a/h9Ii55W
stridert212
Add LOTS of butter. BOOM!!! Improved every recipe
nonamejanie
So they want all my mamas recipes as my mamaw’s?
HomelessEdd
https://thesifter.org/
FreddyTheFierce
Heh, gotta "Ketchum" all.
DontNeedAWeatherManToKnowWhichWayTheWindBlows
Search text "sourdough" came back with "{isErr=True}" and no results after a few minutes. Clearly, it's a bit rough around the edges yet.
myusernameisnotvalid
Suet works. I wonder why it's so slow though, written by archivists?
MonsoonPoultryHospital
I have a Jello cookbook monstrosity that could add some curveballs in there.
squintilyincredulous
When I figure out how to work this thing it’s gonna be awesome
mendrak
All I see is database entries about the book and not the book itself.
TheoFromSteam
Same. It doesn't appear to be a functional webapp as a recipe lookup. you can pull bits of data out but that's it
SamArt53
A couple of years ago I “Freecycled.org” a couple of OLD (1970s 3-ringed cookbooks). Better Homes and Gardens and Betty Crocker. The lady
SamArt53
.who replied she wanted them was mid-40s. She wanted the recipes she had as a child, that her mom made. I had quit using them. A lot of
SamArt53
them were adding canned vegetables, lots of cream of mushroom soup, dry packaged Lipton Onion soup mix was common back then. She was HAPPY!
3P3references
And here's a site with hilarious commentary on 50s cookbooks: http://www.lileks.com/institute/gallery/index.html
kevinallover
"Cook fome onion. When it is cookt add nutmeg and a little beef. Cook until cookt" I seen enough Jas Townsend to know how this turns out
grabyerpitchforks
Obtain the GRAIN
wolfcunt
Finally a place to put my recipe for microwaved burger surprise
PHCarter
Townsends: We're gonna need more nutmeg
GenethaErickson
Let’s go ahead and just take out all those disgusting jello plus meat or vegetable molds from the 50s and 60s.
wheresmybanana
Got that 1000 year old bread recipe?
Bubbells
Please tell me it has THE French cooking book? You know the one that tells you the guidelines but everyone makes it different
Sneemaster
I'm not sure I should trust a cookbook that old. They'll tell me to put in 2 cups of asbestos or something.
TheMaskedRaven
TheMaskedRaven
Source is "The Way of the Househusband"
aPokal
It's funny because husband is already "house bound".
BigKumaDM
no its funny because hes an ex-yakuza badass that gave up the life because he fell in love but never gave up the mannerisms. I love it.
Sandpappy
I'VE DONE NOTHING BUT TELEPORT BREAD FOR THREE DAYS!
IDidntThinkItWouldBeThisHard
Do they have the Donner dinner Party manual?
Parimal22
Fav and forget
DukeDarkwood
I literally have a favorites folder named "Favorgotten". I don't remember the last time I actually looked at it.
pizzaparty
Fascinating! I'm reading one from 1840 that suggests spoonfuls of snow instead of eggs in pancakes. And making pie crust dough from a roux!
claes1
Aaand the web site use cooookies..
Rascal101
Neat +1
Zakt3
Add bacon
drenix
What about the Anarchist Cookbook, is it there as well?
PossumPoop
“It does not contain the text of the book or recipes...”
bekkayya
okay but a collection of cookbooks isnt USEFUL. I need the data organized and referenced. Make a wikipedia of recipes
lichenit
shimmernshine
dust for prince
Sp1ffy
No, finger prince
DukeDarkwood
I don't think so.
cartmanstitss
Jesus christ is that as dirty as I think it is? The shit they got away with in the 90s lol
DukeDarkwood
Indeed! Full scene: https://www.youtube.com/watch?v=lY2kC5fZG64
WeirdStealth
Hopefully we don't have to read 500 pages of the history and life story of meals and people who created the recipe.
BreakingBean
Why do you think it took the author 50 years to make? Had to sort through all the shit
jonlememe
I think you are thinking of a YouTuber...
WeirdStealth
Oh no, every time I search for recipes, I spend more time trying to find the recipe in the book's worth of store before the recipe.
youreablurb
And a million pop-up ads
koflan
You can still see life story? I just see ads.
thesauceisboss
It’s the sifter not the Pinter.
justarocknroller
No, but a lot of older recipes are written in prose rather then a list format, which can be a pain
CaptainSkyhawk
"take thee a small amount of fine dough prepared in the usual manner and prepare it, then cook in softly fading oven until proper. nutmeg"
THEYARDGOAT
Isn't the family history the best part
KellyCrazyCatLadyinTraining
No. No it’s not. -_- (j/k)
byohzzrd
Fuck no. Old recipes are "one can lard, fry meat in it. Enjoy!"
ImplodingPumpkin
Someone doesn't keep up with Townsend.
MomJokes
I get the joke. But as a history lover I would read the hell out of those
WeirdStealth
Don't get me wrong, some of the history for things is great, but I like being able to just get the recipe, not the tale.
ifmusicbethefoodofloveplayon
Have you watched "A Taste of History"?
JLaP01001
My recipe for smoked salt, but first Long ago in a distant land, I, Aku, the shape-shifting Master of Darkness, unleashed an...
WeirdStealth
You my good person are allowed to tell your story.
Rigfennid
A massive, earthshacking shart. I learrned on that day how farts can be used to flavor food whole cooking.
uptaco
...go on...
KommSusserTod
...an horrendous fart. That's when I realized that Mogmo had been adding too much wheat into the sacramental bread, so I...
Rigfennid
I didn't see your reply before I posted mine to the original. But I like the way you think.
THEREDHO0D
Started a keto diet was okay at first had some strange side effects like my teeth falling out but it was okay cause I...
KommSusserTod
...borrowed my grandma's wooden dentures, now let me tell you about grandma Ethel. This woman could smoke anything, and I mean anything, so
kodiak931155
servingmytimeinusersub
I use a recipe app. If something looks good, I copy and paste the url, it goes in and strips the raw recipe right out.
NZSheeps
.
servingmytimeinusersub
Recipe keeper.
catsandmuffins
What? That's fantastic, what app is it?
Pmooreh
I went and searched for an app that did that after reading that. i found My Recipe Box by CmonApp. This is freaking awesome.
servingmytimeinusersub
Haven't tried that but have been using recipe keeper for maybe a year and love it.
servingmytimeinusersub
Recipe keeper. It's free for like 20 recipes, then like 5 bucks. I cook and bake so was totally worth it to me.
WeirdStealth
Hell yeah! That is super useful!
upsidedownjackrussell
That's awesome. Thanks for sharing! Can you add your own recipes too?
servingmytimeinusersub
Yep. Can make custom ones and with a little fiddling, can scan recipes from other hard copies.
servingmytimeinusersub
/a/h9Ii55W