lalalalsblablabal
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I am really proud of it. It turned out really good. I think that I have outdone my self but this is the second time ever that I made hummus so outdoing my self may not have been that difficult lol.
CaptainThePirate
Looks pretty yummus. …I was goin to bed anyways.
RichardPenne
I thought she asked if I wanted hummus. Imagine my surprise...
Doismellbacon
/gallery/5gn6mXB
ilhares
Because I'm too lazy to look it up, what exactly *is* hummus made from?
Zeeall
Chickpeas.
tinydog
What spices did you use?
lalalalsblablabal
Cayane powder, onion powder, black and white pepper, salt. I added sun-dried tomatoes and some citrus juice and extra virgin olive oil.
XXXSpork
Read that as species. I need more sleep
Roune
I don’t think I’ve ever seen hummus that yellow before. Is it because of added spices?
lalalalsblablabal
Overheard lightning was distorting the color. It was more reddish die to sun-dried tomatoes
daguq
Does it have enough garlic to tingle your tongue when you eat it?
lalalalsblablabal
I didn’t add any this time. Just some black and white pepper, salt, onion powder, sun-dried tomatoes, citrus juice
PapaJoeNH
Removing the skins from the chickpeas makes for smoother hummus.
ElAburrimientoMePuede
PapaJoeNH
It's surprisingly easy. If you boil them in water with baking soda they peel right off
ElAburrimientoMePuede
I just use these, 1.6€ for a KG. Rinse them well add salt, olive oil, pepper, paprika and whatever else I'm in the mood for and to the blender it goes. Fast, cheap and delicious.
LiillooDallasMultipass
Recipe, please!!!
FermentTheRich3000
1½ cups cooked chickpeas, drained and rinsed
⅓ cup smooth tahini*
2 tablespoons extra-virgin olive oil
2 tablespoons fresh lemon juice, plus more to taste
1 garlic clove
½ teaspoon sea salt
5 tablespoons water, or as needed to blend
Paprika, red pepper flakes, and/or fresh parsley, for garnish
FermentTheRich3000
In food processor, whip the tahini and lemon juice for a minute. Add garlic, water, salt, chickpeas and whip till smooth. Drizzle in the oil at the end till it's smooth. You may need a bit more water, as well. If you add spices, like cumin, it goes in with the salt to be mixed.
FermentTheRich3000
Or replace the water with kalamata juice and top with some chopped kalamata.
lalalalsblablabal
Thank you. I added sun-dried tomatoes and cayenne powder. Salt and black and white pepper to taste.
RadiDaddy
Ooooh, grabbing this recipe! Thanks for sharing!
FermentTheRich3000
This is a really base recipe. Work whatever spice blend you like ito it. I tend to do a double batch to fill the processor. Cumin, triple the garlic, smoked paprika and a pinch of cayenne is my standard. If you cook your chickpeas dry, a pinch of baking powder dissolves the skins. There's a million spice profiles - i tend to go light so you can taste the beans and tahini.