Smoked chuck roast

Dec 11, 2017 1:01 AM

Smoked for 4 hours with hickory and pecan, then wrapped in butcher paper in the oven for 3.

Turned out perfect!

bbq

smoked_meat

barbecue

weber_kettle

Serve with copious amounts of guacamole.

8 years ago | Likes 1 Dislikes 1

NICE!

8 years ago | Likes 2 Dislikes 0