Baked Chateau Brion, Mashed Potatoes, and Asparagus

Jan 14, 2013 6:14 AM

Baked Chateau Brion, Mashed Potatoes, and Asparagus

I baked this Chateau, at 350, wrapped in bacon, with seasoning. Sliced, made a pan sauce, using the drippings to make a beef gravy, came out amazing.

Whatever, I don't care how you spell beef covered in gravy served with mashed potatoes and asparagus, just come feed meee!

13 years ago | Likes 2 Dislikes 0

*Chateaubriand. That is all.

13 years ago | Likes 2 Dislikes 1

GET IN MY BELLY!

13 years ago | Likes 3 Dislikes 0

this is not instagram.

13 years ago | Likes 14 Dislikes 3

my thoughts exactly

13 years ago | Likes 2 Dislikes 2

I guess i jus got tired of seeing countless animal pics...so in true imgur fashion. Here is a photo of my bird

13 years ago | Likes 1 Dislikes 1

Hundreds of episodes of chopped have shown me that you need to work on your presentation skills

13 years ago | Likes 3 Dislikes 1

Some come out better than others,

13 years ago | Likes 1 Dislikes 0

+1 for doing something awesome that I probably couldnt do

13 years ago | Likes 1 Dislikes 0