Brined Pork Tenderloin and stuffed with a creamy spinach souffle'

Mar 23, 2015 6:16 PM

Delightfoot

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115

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34

Dislikes

2

Brined Pork Tenderloin and stuffed with a creamy spinach souffle'

And it was fucking delicious!!

sixseasons

Goddamn you

11 years ago | Likes 1 Dislikes 0

Sullivanish

Recipe, please.

11 years ago | Likes 1 Dislikes 0

TheWhiteHat

I know you can brine lighter fleshed pork but does it work on boston butt or beef bristket?

11 years ago | Likes 2 Dislikes 0

Delightfoot

we only brine lighter meats, and haven't really tried any beef because they actually absorb marinade. Pork, Chicken and Turkey are the best

11 years ago | Likes 1 Dislikes 0

FawkesPorter

How. I must have instructions

11 years ago | Likes 4 Dislikes 0

GNiko

Brine pork, then stuff with creamy spinach, made of spinach and cream.

11 years ago | Likes 1 Dislikes 0

Delightfoot

We used an oven probe that turns the oven off right when the temp hits 145 degrees. If you want I can PM the recipe! It's time consuming tho

11 years ago | Likes 4 Dislikes 0

TwoEs96

SHARE IT WITH ALL OF US!!!

11 years ago | Likes 5 Dislikes 0

FawkesPorter

Yess please!

11 years ago | Likes 2 Dislikes 0

Delightfoot

It's a family recipe, I will post the directions for it when I get home. It takes some time to wrap and tie, other than that it is easy

11 years ago | Likes 2 Dislikes 0

FawkesPorter

Thanks a lot!

11 years ago | Likes 1 Dislikes 0