cryptzicle
22520
42
8
Ribbed for my pleasure.
Jun 13, 2020 2:43 AM
cryptzicle
22520
42
8
Ribbed for my pleasure.
LiakManuel1
Damn I'm starving already ??♂️
ThisManHere
Overcooked
Orcajet
I approve this message
RunsWithBullShit
Are you single? I don't even care what sex you are, I need these ribs in my life.
Manfredjinsinjin
Your pullout game is strong! Looks great
Justforlookingthrough
I have a birthday. It's not today, but can I have some?
Bullocks57
Slower you slut
MadCat221
How do you keep them moist? I have an electric smoker and the water tray isn't quite enough especially for the top rack.
youknowwhyimhere6969
Basting is your friend.
cryptzicle
I go low and slow. Under 200 for about 4 hours, just whatever the seasoning rub I have is. Then wrap with butter brown sugar and apple juice
cryptzicle
About 1/2 cup for about 1 hour around 300. Open foil finish for 30 around 400.
MadCat221
Not sure about the process with the wrapping. Do you do that after it smokes? Wrap the meat in foil and a dose of the juices and heat it a>
MadCat221
>bit longer?
cryptzicle
That's what pushes it to the fall off the bone release if that's your jam. Smoke first, wrap, open finish for caramelization