Day 22 Fermented Carolina Reaper hot sauce

Jan 19, 2025 1:48 AM

oprondek1978

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hot_sauce

homemade

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whats on top of the lid? Lets it burp but doesn't let it dry out?

2 years ago | Likes 7 Dislikes 0

it's an Airlock. Allows gas to go out but prevents oxygen from going in and risking contamination. fairly standard for any fermentation

2 years ago | Likes 12 Dislikes 0

Thanks, not familiar with diy fermentation set ups

2 years ago | Likes 5 Dislikes 0

No worries. Ift's a fun process (and delicious).

2 years ago | Likes 2 Dislikes 0

100% correct. Thank you

2 years ago | Likes 5 Dislikes 0

You might have it seated too low, it looks like the water is a little dirty. You don't want anything from inside other than gas escaping. If that water goes off it has a chance to contaminate the jar insides as well.

2 years ago | Likes 2 Dislikes 0