Food Every Day: Day 58 (Breakfast Hash)

This is so easy and you can use any veggies and leftover meat to make this.

We had this: cheese, a sweet potato, left over lamb chops, three garlic cloves, asparagus, jalapeños, eggs and butter.

Cube your sweet potatoes and add to a medium high heat pan with melted butter. Then season with some salt and pepper and stir fry until tender.

While your potatoes cook, prep your veggies.

Once softened, add the garlic and jalapeños to your potatoes and stir for about a min or two or until the jalapeños have softened.

Then add your asparagus and stir for a minute. We wanted them to still have body and a little crunch.

Cube whatever meat you have. We used leftover lamb chops.

Add to your mix and stir over the heat for 1 min. Then take it off the heat and cover with a lid while you cook some eggs. This way, the meat will warm through but won’t over cook and get tough.

Plate and sprinkle with cheese.

We added a sunny side up eggs on top. SO GOOD. It was fast, took like ten minutes, healthy and tasty! A great lunch or bfast or even dinner!

Sleepy grumpy puppy tax