I made ramen today. I make it a lot, but this one had good colore

Oct 23, 2016 5:00 AM

GeoTeacher

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358

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17

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Chili ramen with shredded chicken, kimchi, green onion, tomato, and medium boiled egg

TyrannosaurusMex

Color. (Español)

9 years ago | Likes 1 Dislikes 0

olmateimgur

Colour *Straya*

9 years ago | Likes 2 Dislikes 1

CaviaPorcellus

I'm gonna fuck you so good.

9 years ago | Likes 2 Dislikes 1

GeoTeacher

*color

9 years ago | Likes 2 Dislikes 0

indrabar

That looks delicious!!

9 years ago | Likes 3 Dislikes 0

GeoTeacher

Thanks

9 years ago | Likes 1 Dislikes 0

SpoofTheAnnihilator

it's *coloure

9 years ago | Likes 4 Dislikes 2

SpoofTheAnnihilator

must i add the /s

9 years ago | Likes 1 Dislikes 1

Grimbby

So I've heard good ramen takes days to cook, but most soups/stews do not. Can you give a rundown of what you did?

9 years ago | Likes 2 Dislikes 0

usernamerelevantsoon

Can;t speak for OP, but in my experience a big chunk of time is making bone broth - takes 7-8 hours for all the fat to start breaking 1/3

9 years ago | Likes 1 Dislikes 0

usernamerelevantsoon

down into the broth. When your ready to serve, throw in a couple shots of soy sauce and some seasonings and you've got a decent base 2/3

9 years ago | Likes 1 Dislikes 0

usernamerelevantsoon

i recommend checking out "Begin Japanology - Ramen" for some inspiration. https://www.youtube.com/watch?v=RosUc9UVuos 2/3

9 years ago | Likes 1 Dislikes 0