Good Eats

Sep 30, 2022 11:53 PM

DreDre11

Views

1182909

Likes

2063

Dislikes

92

steak_night

healthy_eating

yummy

delicious

meat

Put… put your asparagus in it.

4 years ago | Likes 3 Dislikes 0

Rouladen is better.

4 years ago | Likes 1 Dislikes 0

4 years ago | Likes 9 Dislikes 0

I fkn hate asparagus so I use bell peppers when I make these

4 years ago | Likes 1 Dislikes 0

I'm not so sure steak and asparagus is a "secret flavor combination"

4 years ago | Likes 1 Dislikes 0

Is this one of those crudités? Where’s the tequila?

4 years ago | Likes 4 Dislikes 1

I would use horse radish sauce instead of cream cheese

4 years ago | Likes 9 Dislikes 1

I like where your head's at.

4 years ago | Likes 2 Dislikes 0

Other side of steak not seared.... No thanks i choose life

4 years ago | Likes 1 Dislikes 0

Season with what?

4 years ago | Likes 2 Dislikes 0

Nice loop

4 years ago | Likes 51 Dislikes 3

It's a shitty tiktok trend to steal more views because people don't realize it has looped

4 years ago | Likes 4 Dislikes 1

Tiktok counts those s separate views? Dumb. Lol. Thanks for sharing another reason why tiktok sucks

4 years ago | Likes 2 Dislikes 0

This is Instagram food. It's visually attractive, but just not a good way to prepare this combination of foods.

4 years ago | Likes 8 Dislikes 1

4 years ago | Likes 1 Dislikes 0

I don't think meat, garlic and asparagus is that big a secret

4 years ago | Likes 2 Dislikes 0

Does breaking the legs hurt the asparagus?

4 years ago | Likes 2 Dislikes 0

I make this all the time, but WAY less complicated. Shaved beef a la shabu shabu. Wrap around one asparagus or par-roasted carrot stick..1/2

4 years ago | Likes 10 Dislikes 0

…season asparagus with lemon pepper and carrot with ginger. Roast a whole tray at 375 for like 5 min. Boom. Delicious. Easy. 2/2

4 years ago | Likes 8 Dislikes 0

Yeah, it's super easy and doesn't need to be complicated at all. And if you have an air fryer, it's an incredibly quick cook time.

4 years ago | Likes 6 Dislikes 0

Season on all sides with what? That doesn't look like just salt and pepper

4 years ago | Likes 4 Dislikes 0

Looks great until you realize that to cook the asparagus all the way you have to cook the meat to well done. Pre cook your greens a bit yall

4 years ago | Likes 1 Dislikes 0

Looks like they do that but show it in the loop for the folks in the back (2)

4 years ago | Likes 1 Dislikes 0

this reminds me of the bug in captivity from Starship Troopers

4 years ago | Likes 29 Dislikes 0

I saw a video on a shock site of a nice homeless lady who had an aversion to clothing that this reminds me of.

4 years ago | Likes 2 Dislikes 1

It's afraid... It's AFRAID!

4 years ago | Likes 10 Dislikes 0

sonofabitchhestolemyline.gif

4 years ago | Likes 2 Dislikes 0

sonofabitchhestolemyline.gif

4 years ago | Likes 2 Dislikes 0

Looks like a weird butthole.

4 years ago | Likes 5 Dislikes 0

Funny how Imgur likes to hate on tiktok, but posts like this that are clearly taken from tiktok make it to fp.

4 years ago | Likes 2 Dislikes 1

4 years ago | Likes 4 Dislikes 0

What are those plants doing in my steak??? *visible disgust*

4 years ago | Likes 0 Dislikes 0

Had to ask, what’s the sauce

4 years ago | Likes 26 Dislikes 1

If you're asking for the creator, I'm not sure but I'd say something like "Unlocking Secret Flavors" it seemed to be his tag line

4 years ago | Likes 9 Dislikes 0

Cream cheese…no volume

4 years ago | Likes 17 Dislikes 0

Spread some cream cheese on Prosciutto? Fuck you. Everything else works.

4 years ago | Likes 1 Dislikes 0

Unless that asparagus is precooked, its basically raw.

4 years ago | Likes 3 Dislikes 0

Nope, I am of the 30%

4 years ago | Likes 1 Dislikes 0

That’s another way to make a plumbus

4 years ago | Likes 1 Dislikes 0

Is it just me or does the narrator sound like the useless inventions guy?

4 years ago | Likes 1 Dislikes 0

Alton Brown would approve.

4 years ago | Likes 1 Dislikes 0

It doesn't sound like Alton Brown.

4 years ago | Likes 1 Dislikes 0

looks so delicious i can smell the pee already

4 years ago | Likes 662 Dislikes 2

4 years ago | Likes 1 Dislikes 0

That's my favorite biochemistry experiment.

4 years ago | Likes 51 Dislikes 1

Mix beets and asparagus for the ultra funtime bathroom experiment.

4 years ago | Likes 2 Dislikes 0

I still don't understand how my pee can smell like asparagus after less then 30mins???!!!

4 years ago | Likes 3 Dislikes 0

Proper digestion absorption and excretion functions

4 years ago | Likes 2 Dislikes 0

Yeah but I'll never understand why my biochem teacher always made me give him my pee before school in the parking lot

4 years ago | Likes 16 Dislikes 0

4 years ago | Likes 5 Dislikes 0

Sorry, I had an accident...

4 years ago | Likes 2 Dislikes 0

Mmmm. But only because it's sterile and I like the taste

4 years ago | Likes 26 Dislikes 1

OK I hate you but +1

4 years ago | Likes 2 Dislikes 0

4 years ago | Likes 5 Dislikes 0

4 years ago | Likes 4 Dislikes 0

So like, I know that's a quote, but for the sake of any readers I feel obligated to point out that it is not, in fact, sterile.

4 years ago | Likes 2 Dislikes 0

it is fairly sterile. It used to be used to flush wounds before we figured out better ways.

4 years ago | Likes 1 Dislikes 0

There's no time restrictions on smelling pee, you are free to do so as early or as late as you please.

4 years ago | Likes 2 Dislikes 0

Best when it’s fresh!

4 years ago | Likes 2 Dislikes 0

Here's the fun part about this: this effects only SOME people, and only SOME people can smell it. So there's a possibility that you could be

4 years ago | Likes 1 Dislikes 0

a MAKER of the stinky urine but not be able to SMELL it.

4 years ago | Likes 1 Dislikes 0

So don't smell your pee, you weirdo

4 years ago | Likes 8 Dislikes 2

You can smell it in the next room. That shit is strong

4 years ago | Likes 3 Dislikes 0

Not shit… pee

4 years ago | Likes 1 Dislikes 0

i'm not a weirdo. i only sniff other people's pee

4 years ago | Likes 8 Dislikes 0

Ew, prosciutto and cream cheese do not go together, what is wrong with y’all.

4 years ago | Likes 13 Dislikes 4

American Cuisine strikes again

4 years ago | Likes 2 Dislikes 0

This is all I could think. Why put cream cheese in steak. Nasty

4 years ago | Likes 11 Dislikes 3

If it were an herb butter or something, I could see it, but cream cheese? No. Also the flavor of the prosciutto will be overwhelmed here.

4 years ago | Likes 6 Dislikes 1

I agree. What about duxelle?

4 years ago | Likes 1 Dislikes 0

Just for adding some salt and texture, expensively

4 years ago | Likes 2 Dislikes 2

I don't think it'd even add much texture. It won't get any direct heat, so it wouldn't crisp up at all.

4 years ago | Likes 1 Dislikes 1

Just another layer to bite through, not crisp but offers a little resistance

4 years ago | Likes 1 Dislikes 0

What cut of meat is that?

4 years ago | Likes 82 Dislikes 1

Chewy skirt steak.

4 years ago | Likes 3 Dislikes 2

Beef flaps

4 years ago | Likes 25 Dislikes 0

Asparagus

4 years ago | Likes 5 Dislikes 0

Bavette. Same origin and similar to a Flank cut but trimmed thinner and typically more tender with less done-ness. Makes great sandwiches.

4 years ago | Likes 9 Dislikes 2

That seems pretty big for bavette.

4 years ago | Likes 1 Dislikes 0

There's sound, if you didn't hear, he explains each step

4 years ago | Likes 3 Dislikes 0

Jib

4 years ago | Likes 2 Dislikes 0

That's a thing the cut of which one would like.

4 years ago | Likes 1 Dislikes 0

Flank.

4 years ago | Likes 119 Dislikes 1

"You don't know your left flank from your right flank?" "Sorry sir, I flunked flank."

4 years ago | Likes 2 Dislikes 2

Meanwhile the ships engineer has got the boilers on full.

4 years ago | Likes 1 Dislikes 1

Very beefy flavour, and tougher than other cuts. I like it, but it's not popular in the UK where I live.

4 years ago | Likes 5 Dislikes 1

That's usually why you cut it so thin, and tenderize then marinate with a lot of acid.Then slice thinner still and serve.

4 years ago | Likes 3 Dislikes 0

Take that flank to the bank for spank!

4 years ago | Likes 10 Dislikes 1

Oh, me so hungry. Me love food a long time.

4 years ago | Likes 4 Dislikes 0

Looks more like skirt, I know they say flank but it’s way too thin

4 years ago | Likes 2 Dislikes 1

I agree it looks insanely thin. My impression was that they butterfly cut the flank steak to make it super thin like that.

4 years ago | Likes 1 Dislikes 0

This was my immediate thought, but I haven’t seen a skirt steak with that little fat cap in ages, and the fibrous meat is a give away

4 years ago | Likes 1 Dislikes 0

That grian is most definitely flank. Skirt isn't as consistent.

4 years ago | Likes 2 Dislikes 1

That’s just not true but you do you brosef

4 years ago | Likes 1 Dislikes 2

Have your butcher run it through the cuber once or twice.

4 years ago | Likes 5 Dislikes 1

What’s a cuber?

4 years ago | Likes 2 Dislikes 1

A tenderizer

4 years ago | Likes 2 Dislikes 0

Thanks

4 years ago | Likes 1 Dislikes 0

flank steak, expensive and better crosscut in a fajita

4 years ago | Likes 34 Dislikes 1

you can sub skirt steak with it if you find a cheaper skirt. But with that one I dunno as you want a more tender skirt.

4 years ago | Likes 1 Dislikes 0

Yeah, leaving it wide enough to fold is likely gonna leave that flank chewy af

4 years ago | Likes 10 Dislikes 2

Your teeth would be going against the grain the way it's wrapped too

4 years ago | Likes 3 Dislikes 0

Yep, one of the few cuts that are way better cross cut.

4 years ago | Likes 3 Dislikes 1

Every steak you cut against the grain

4 years ago | Likes 2 Dislikes 1

It used to not be expensive until that jerk Alton Brown told everyone about it.

4 years ago | Likes 4 Dislikes 1

Even before him it was gaining popularity due to every "family restaurant" pushing fajitas as a showpiece meal.

4 years ago | Likes 3 Dislikes 0

Just like how bars pushing chicken wings lead to their price ballooning over time. /weeps

4 years ago | Likes 3 Dislikes 0

Yea. :(

4 years ago | Likes 1 Dislikes 0

I miss the days when flank and skirt steak were dirt cheap. Used to make carne asada all the time, but now, alas, cannot afford it

4 years ago | Likes 33 Dislikes 0

Skirt steak is my go-to for stir fry and Korean bbq/Bulgogi. I can still find it mostly cheap at Winco sometimes

4 years ago | Likes 1 Dislikes 0

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4 years ago (deleted Nov 19, 2022 6:51 PM) | Likes 0 Dislikes 0

Closest is probably chuck, can find it for ~3$ a pound on sale pretty often in my area.

4 years ago | Likes 2 Dislikes 0

Heart is a good replacement for tacos and fajitas. Taste of steak, a little tougher, good after a marinade

4 years ago | Likes 2 Dislikes 0