Open faced Reuben with homemade corned black bear meat

I made black bear ham a few months ago but it came out exactly like corned beef

I braised it in beer first. Used some leftover pizza dough I had to make a hoagie. Topped it with homemade french dressing, corned bear, my personal made sauerkraut and a standard swiss cheese bechamel. It's pretty good

Here's my cured bear
https://imgur.com/gallery/eh2YNz5

This is what I use to make sauerkraut
https://imgur.com/gallery/Nno5s

French dressing
https://www.thekitchn.com/french-dressing-recipe-23198669

Any standard bechamel recipe with grated swiss.

Sorry I'm horrible at photography