Could someone please talk to me about spaghetti ?

May 8, 2020 12:19 AM

I miss spaghetti

I like your spaghetti. Fresh basil? Also, salt or no salt in the water

6 years ago | Likes 3 Dislikes 0

It tastes better the next day!

6 years ago | Likes 2 Dislikes 0

his palms is sweaty, knee weaks...

6 years ago | Likes 1 Dislikes 0

I’m wearing it right now. Literally

6 years ago | Likes 2 Dislikes 0

v

6 years ago | Likes 2 Dislikes 0

Wtf kinda spoon is that anyways?

6 years ago | Likes 2 Dislikes 0

Wood ?

6 years ago | Likes 2 Dislikes 0

What's your spaghetti policy here

6 years ago | Likes 8 Dislikes 0

The fresher the sauce the better the nosh.?

6 years ago | Likes 3 Dislikes 0

Pasta, tomato sauce, sometimes cheese, spinach or other assorted yummy-ness

6 years ago | Likes 5 Dislikes 0

I use oyster sauce in the spaghetti sauce

6 years ago | Likes 2 Dislikes 0

Why do you miss spaghetti? Is it gone from your life?

6 years ago | Likes 3 Dislikes 0

Yeah ..

6 years ago | Likes 1 Dislikes 0

Have a side of applesauce with your spaghetti. You can thank me later....

6 years ago | Likes 3 Dislikes 0

As an aside applesauce with mac n cheese is great as well.

6 years ago | Likes 2 Dislikes 0

I will to do that .. I love apple sauce

6 years ago | Likes 2 Dislikes 0

Sauce is too watery

6 years ago | Likes 12 Dislikes 1

Always put pasta into sauce before it is fully cooked soak up any extra moisture as well as flavor

6 years ago | Likes 4 Dislikes 0

How can you tell? I thought it was oil at the top.

6 years ago | Likes 3 Dislikes 0

It doesn't coat the pasta at all, you can see the pasta is naked in color, look to where the pasta comes out of the sauce

6 years ago | Likes 2 Dislikes 0

Oh I see thank you!

6 years ago | Likes 1 Dislikes 0