amipretty
4001637
3917
97
https://www.youtube.com/shorts/IHe-HQ9xp8k
Apr 21, 2023 6:01 AM
amipretty
4001637
3917
97
https://www.youtube.com/shorts/IHe-HQ9xp8k
TheAfricanOracle
It looks delicious 😋
MrHappySmiles
“Parsley in Chinese food - you fucked up!” -the earlier video.
GravyEducation
Uncle and Mando tonight, this is the way
wheeeeeeeeeeee
nicknacksnackpack
NivalisAngelus
Can he be my uncle. I'm getting hungry.
Manbehindthemadness
I love this guy
unannouncedguest
fuiyoo
LincLoud
Cool stuff
pr3viso
About the same way I make it, except I stir fry sliced carrots too
EwgB
Andy is awesome, he is now in my list of top youtube cooks
twentyfourjay
Uncle roger is not funny
noutaja80
That's a nice loop.
jelladelta
ActionJohnnie
Is he chopping on the table?
pxlphile
I need the part of the Pro hub drumset plus sorry children 😅🤣
Arnstrong
Hey, it's China lover uncle Roger
MystiSchism
Baby with the bath water
jdoeimgur
Is he chopping stuff directly on the countertop?
HackerJacker
He is, no reason why you cant as long as it's clean, plenty fo resteraunts do
Jakedabrake
You can, if you want to destroy your knives
Seabottom
He is not. His cutting board is about 2½ x 1 meter big. It's huge, he showed it off in another video.
trumpypumpyinyourrumpy
HeywouldJablowme
I worked in a Chinese food shop as a delivery driver for a few months. Holy shit, the stoves they used for the woks blew me away. It's not a stove so much as it is a fucking blowtorch. It's all you can hear in the kitchen is fire belching loudly. Took 3 seconds to cook everything apparently. And the classic "hurry up and buy" Asian female cliche from Menace to Society... was my boss. The only time I felt safe was when I got back in my car to deliver food. 😂
SoftKleenex
Them burners are amazing, that's the missing thing that you can't get at home, especially from induction
incendras
The great thing is some Asian shops in the US sell the burners exclusively, just hook up a propane tank and you're ready to burn. I fully intend to build something outside to house one. I do not trust those things + myself inside the house.
idontlikepickingusername
We have a fast food chain here called Thai Express where they cook on these right in front of you. So fresh and fast, it's great.
HeywouldJablowme
I want a wok and one of those stoves so badly. But the gas bill alone wood bankrupt me
bubbawasmybestgoodfriend
that looks good AF
GravyEducation
Worked in an Asian place with a fuckin wok wizard, I would have ZERO problems serving that. What's your favorite dish, Americanized or not? Because I got takeout yesterday and this couple got the pho and I just... stared at it. Not awkwardly just like "I can smell that and it looks amazing"
funkhomie
I would happily eat pho every day of my life.
GravyEducation
Oh and it came perfectly to their table while I was waiting on my order, sprouts on the side, it's like when fajitas come sizzling by your table
mrputter
Lost it when the PornHub jingle started playing.
crackblind
That stinger is my wife's text tone. (I love seeing a reaction when I get a text from her in public). I wondered why she sent a text from across the room when I heard it.
FrogBotherer
The rare Uncle Roger seal of approval.
MmmmmSoup
He ended up giving him the title for his Thai green curry
AlexSomething
He also gave it to Gordon Ramsay's version: https://www.youtube.com/watch?v=FrUfwpaNNIM
SaladinIskander
pareidoliaperson
Is it halal tho?
3lda002
Is barbecue pull pork halal???? ....yes. lol
GhoulsGW
Which is also given to the CCP
CaptainRedbeardButOnlyTheBeard
Why is this downvoted? He buckled to CCP pressure so he could keep his views up.
MeanMisterClean
AND HIS NAME IS JOHN CENAAA
amipretty
Don't blame the guy for not wanting to be political on his channel. He just wants to post funny videos. “I’m not bowing down to anyone, especially not to all the hate comments I’m getting,” he said. https://sea.mashable.com/culture/14102/uncle-roger-has-finally-spoken-up-about-being-labelled-a-chinese-bootlicker
CaptainRedbeardButOnlyTheBeard
If he didn't want to be political, then he shouldn't have gotten political. It would be one thing if he just deleted the video with Mike Chen, it was another for him to come out with a post that was explicitly anti-Mike Chen/pro CCP. He tried have his cake and eat it too. His second post was an attempt to close a can that was already opened.
Fabulously
Where’s Babe?
APackOfExcitedGingers
Or basic Mitch
Fabulously
Stupid sexy Mitch
nizoodxs
Fried rice for us is a leftover food. There is no recipie. Put what ever you want to. There is no wrong way and stay away from elites wanna be foodies. Enjoy whatever you like to eat. Know basics( like which ingredients cooks first and last to know when to put them, and that's all)
FookinPrawns
Like pizza and casserole!
nizoodxs
exactly..
rainbowsigns
Always use leftover rice. It’s THE rule
ThePunishersVengefulBrother
That is literally the only thing I know about making fried rice.
boobsalot
YES it should be in the fridge over night . I also like to add Sesame oil yum .
MmmmmSoup
I've been watching Andy's videos for awhile now he's a pretty good chef
mesquiteTex
His side hustle during lockdown has exploded. He has a decent and approachable charisma even if the videos are short and sweet. Matty Mathewson is another chef that I enjoy watching.
MASkeptic
"Hey Bahbe, whudda yah want for dinnah?" Love it
ComoSeIguana
I really like Andy Cooks videos. I'm super jealous that I have to buy a super condensed paste he uses in his ingredients that's only sold in Australia. I'm in Texas, and heb doesn't have it.
2graves
Look up your local spice shop
MmmmmSoup
Our sauces are super condensed ? I didn't realise
monkeymuffins
What super condensed paste is it? I wonder what food thingies we have in Australia that are unusual to other people...
CraftyGiant
reddit.com/r/snackexchange
YourLatinLover
Don’t have a big stove? No problem, just pull out a little stove 👍🏽
drkepper
I mean one is $20 at Walmart the other is thousands...
ModsSometimesHeedMyScamWarnings
I got myself one of those little gas stoves (with a deodorant sized canister) recently to make coffee when the power is out. I also made stir fry on em but I regret not having a better pan cause whoo boy, a thick one and that little flame doesn't do great.
Onsvaltti
Don't have a frying pan? No problem, just pull out the wok pan 👍
HerrHat
Those small stoves are nice though, relatively cheap, fit in a small space and the gas cartridge lasts a long time.
drkepper
Really popular in Japan for that reason in the areas where it is uncommon to have a stove in the home
Rikther
Piloerection69
Don't have that either? Well fuck youuu
cbillfarm
True life hack
Daviino
Honestly, a camping stove is crazy good for certain cooking at home and quite inexpensive.
Hypnoticcow
Those cost like $10 or less at any Asian grocery store. More at a white American one. Get some butane and go. They're awesome.
Hypnoticcow
On a second note. Do not use propane indoors. Butane is okay.
belly42
See! Size doesn't matter!
DeepThought420
albinomuntjac
The thing is Andy only uses the portable burner because it’s easier for filming purposes. He’s mentioned it in a few videos. The video guy gets better footage on the cutting board so they use the portable one instead of the induction behind him
defurious
I guess hed have to remodel his kitchen to put that stove in front of him just like every other YouTube chef eh?
NaughtButOne
He's referring specifically to the heavy duty gas ranges at Chinese restaurants. It's sometimes believed they're 'necessary' to make stir fry and such because of the super high temperatures they can achieve. The little stove is just for the camera, so it can be done on the tabletop. Imo there's half a dozen other reasons "wok hei" is difficult to achieve at home, besides the temperature - prep and speed being the biggest one.
number2commenter
This is why I keep messing up my orc hybrids. Uruk hai
GravyEducation
You can NOT get the best stir fry on your stove top. Sorry but ya can't, these are jet engine fires and perfectly made woks, it's inimitable. But it's still tasty on your own! Just don't buy a wok imo, the heat distribution is meaningless on a regular range, just do a good pan and work on stir/toss. And yeah prep, whole lot easier. Things go fast
SteelKnight
Some domestic Range cookers have the larger high kW wok burners now but yeah most people don't have them so good advice I guess
Seanspeed
I like woks cuz they're wide like a pan, but also a bit taller so can hold more. Also makes them easier to clean.
HisDudness
This. Plus, tossing the rice in a wok is far more forgiving.
IOnlyNeedOneBall
I use a charcoal chimney and can get my wok glowing if I chose to. If you think one way is the only way, I pity the loss that comes with that frame of mind.
BROpeep
Sort of related, but best sear I ever got on a steak was over my charcoal chimney starter
DaveTheScientist
I don't think he was saying "gas" was the only way. The point was "a source of extremely high heat" is the only way. Which, you seem to agree, is not something you can achieve on a regular stove.
GravyEducation
Well it's just like, my experience comes from home cooking and renters shit. You don't get that glow on your average range. And a lot of people can't afford grills, don't have a good space to cook. That's all I'm saying. Pan and gumption can still get you a good fry
minant
You can get "wok rings" to go on an ordinary gas stove, which are supposed to help focus the flame, but it's still not ideal. You can also get induction hobs specifically designed for woks, with a curved surface, but they're a little pricey and I've not tried them.
SergeyPrkl
That Induction is actually better than a small gas stove. I have it. Yes it was expensive but so is Gas.
GravyEducation
That's interesting... I hate to be THAT guy and be like, why am I paying for this when I could just buy a good pan. Granted I am poor and that could totally work for pricier kitchens than mine. Also I'm actually a mediocre cook I just drink and know things
Targe0
I mean, a good pan can cost the same price as some of those stove tops. People forget just how costly the upper ranges of cookwares can get up to.
ExTechOp
I believe the point is the same as using a proper round-bottom wok in the first place: the stir-fry "tossing" technique is a part in producing the delicious flavors.
ghostofGracchusBabeuf
I was getting ready to yell at you in the first half but I agree. It’s not the same but you can get pretty tasty doing it yourself. And it won’t cost $30 a plate.
GravyEducation
Yeah I haven't had the best articulation lately but you know what I mean. It's easy to learn, hard to master, and your tools make the difference.
GravyEducation
Man this new character limit is bonkers and I'm still celebrating yesterday's holiday
professionallazyperson
Really glad they increased the character count on imgur posts. I love when people come in to topics like this and explain the lore in detail.
lysani
Only on mobile and the new desktop layout though. Those of us still using the less buggy old layout only get 140 character still.
AlwaysDownvoteDots
Only exists on mobile through the buggy, ad-ridden app, lol
GravyEducation
Bro ain't it neat? You can be brief, no more (1/2) unless you actually want to.
GravyEducation
I have a bic how much can I make
BDD85
As much as you could possibly want, assuming gas refills. It'll just take one helluva long time.
QuackWok
Hey that's my lighter
GravyEducation
Nuh uh I had the blue one
nullbr
One day I will find the fucker that stole my Hello Kitty lighter
GravyEducation
Vengeance will be swift
LucianoIntorno
A bic, in this economy. Stop bragging.
GravyEducation
Shaddup and take a toke with me. I wonder if I can watch all of Creed before I sleep
reichstein
What is this? A burner for ants? This Bic needs to be at least.... three times bigger!!
GravyEducation
DarthVaderDidNothingWrong
One rice
GravyEducation
Also I dig your username
itsimpossibletofindausernamethatisnttaken
Oh great, now I have to replay this again before the sequel comes out.
GravyEducation
Boooo its not for PS4. Trust only in the Force.
daychilde
Rice is really good when you're not hungry and you only want to eat one of something
GravyEducation
NopeNopedyNopeNope
Easy, just make smaller batches.
Ichose2
Why does the soy sauce go around the rim?
GerbilHereReportingLiveFromRichardGeresAss
when it drips down it covers the food better
astrangehop
Even coverage, and i think you get more time before it hits the hot middle. You want it to coat the ingredients before it gets blasted into tiny chunks of dry.
SixtyFourAndTwo
It gives the sauce a chance to brown and reduce before being absorbed by the rice, imparting a nice smoky and caramelised flavour to it
newsguycraigevans
Thank you soy sauce marketing rep
ImAnActionBirb
UWAGAGABLAGABLAGABA
Not 100% necessary if you don't have bad soy sauce. Most of the Kikkoman in the is (maybe other non-Asian countries too) is not great. The flavor to salt taste just isn't there. Luckily, Hawaii makes some damn good soy sauce, and you can get it on Amazon. Look for the aloha brand soy sauce. You'll thank me later.
annoyedOnion
Fun fact uncle Roger is not the guy from the "emotional damage" meme
Megvilla
Recently noticed imgur has trouble with this.
Voldking
I am now emotionally damaged.
Bojovnik84
WHAT YOU MEAN
Bojovnik84
And yes, I know the difference. I follow both Steven He and Nigel Ng. Just an excuse to post the gif.
CorgisButtsDriveMeNuts
What's next, you're gonna say he's not Jackie Chan either?
Trollero
Why that guy has three accounts?
ThaWhiteRanger
Him and Steven look completely different. I don't see how folks can confuse the two.
fedeColorTerror
I find one very attractive and not the other. It's weird for me too. But I get confused with Brad Pitt/Matt Damon and Leonardo di Caprio, so I can't judge
mrputter
Oh ThEy AlL lOoK tHe SaMe To Me.
B99Reactions
Racism /s
extraDimensionalAnxiety
No need for the /s.
B99Reactions
Perhaps some are making an innocent mistake ¯\_(ツ)_/¯
Idonotkillpeoplethatismyleastfavoritethingtodo
I'm asian. I watch both Steven Hu and Uncle Roger. First time I heard Emotional Damage I looked up and asked my nephew if he watched Uncle Roger. He was confused.
TheLovelessHummingbird
Sorry, my face recognition is shiiiiiiiiit. It's a constant issue at work :(
WeAreNotSmilesTImes
"Morning Bill!" "(sighs) It's Pam."
KilliK69
it's the voice.
cosonfused
the voice, and Steven happened to wear a orange-y shirt as well.