Gotta love yard to table

Started here

ended up here

No real recipe to speak of.

Season and brown some chicken thighs. set aside
Deglaze the skillet with chicken stock,
add chopped shallots, garlic, thyme, grated Parmigian, and heavy cream.
cook on low till reduced (sauce thickened)Add spinach and cook till wilted.Put chicken thighs back in and finish off in a 400 degree oven