I'm kinda proud of this

Aug 9, 2019 4:11 PM

tomzombie

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736

Likes

8

Dislikes

2

8 pound pork shoulder with a very basic rub

hand me down electric smoker. got it up to 190 degrees internal

finished!

I want to see this cut up in slices ?

7 years ago | Likes 1 Dislikes 0

Tear into that baby and let us see the results.

7 years ago | Likes 3 Dislikes 0

Now it’s like a present ready to be unwrapped. Open it up for goodness sake!

7 years ago | Likes 1 Dislikes 0

"How to cook 40 humans"

7 years ago | Likes 2 Dislikes 0

Blows more dust off front cover* - How to Cook FOR Forty Humans

7 years ago | Likes 1 Dislikes 0

Looks great! I just picked up my first smoker and I'm having a hell of a time figuring out how to get the wood to smoke. 1/2

7 years ago | Likes 3 Dislikes 0

Goes from nothing to on fire. lol Or when it does smoulder, it's not for very long. 2/2

7 years ago | Likes 3 Dislikes 0

I prefer chunks. I wrap a few chunks in foul and just throw them right on the coals when I want to hit it with smoke. 1/2

7 years ago | Likes 3 Dislikes 0

*foil...Also, apple wood is safe to experiment with b/c it is sweet and not too strong, so you won't overdo it. I only smoke for the 1st 2/3

7 years ago | Likes 1 Dislikes 0

few hrs of the cook.

7 years ago | Likes 1 Dislikes 0