oprondek1978
2506
56
6
Chicago deep dish
* Dough 375g all-purpose flour, 10g salt, 40g cubed cold butter, 220g warm water, 6g instant yeast in food processor. Sit for 12-24 hours in fridge
* Sauce 50g butter, 100g grated white onion, 15–20g minced garlic, 1 can crushed tomatoes, 1 can whole peeled tomatoes, 75g tomato paste, 10g salt, 20g sugar, 2g dried oregano, 2g dried basil, 2g red pepper flakes. Cook butter, onions and garlic till golden brown, add remaining ingredients and reduce till you can produce a trail through the sauce
* Hot Italian sausage 1lb 80/20 ground beef and and pork, 7g salt, 10g sugar, 5g paprika, 3g dried sage, 2g black pepper, 2g red chili flake, 2–3 cloves of agrated garlic, 3g dried toasted fennel seed, 10g red wine vinegar
awildsforzemon
It’s under the sauce
dwolvin
Yum!
an0therthr0waway
glorious.
thedewser
Deonan
As an Australian, I’m sorry but I have to say, that’s a pie.
I have never seen a “pizza” with a deep crust and that much toppings.
That’s not even toppings at this point, it’s fillings, and fillings go in things, not on pizza!
I’m sure it was delicious though.
InboxMeYourHDGIFs
It is a pizza pie, yes.
TerribleAwful
whizzer
WTF is that!!
WhatUpDog3000
The quiche of pizzas.
relsky
Love me some lasagna
dtallen243
Fucking Texas giving us the heretic that developed Deep Dish casserole. Everytime I've had it it has either been charcoal or still raw
hetherweaversmagic
Yucking your yum. Burnt plus goopy deep dish.
raifsevrence
Looks disgusting. That thing has an absolutely absurd amount of sauce, no visible cheese or toppings (inclusions?) and yeah, it's also burnt.
No thanks.
oprondek1978
There is 1-1/2lbs of cheese, 1lb of Italian sausage and a whole bell pepper under the sauce
raifsevrence
Fuckin hell that's a lot of sauce if it's hiding all of that...
I hope it was delicious.
Karma1970
Don't waste your breath explaining your meal to a group of users that consider chicken nuggets the best in the world. This site is full of adult size children that still eat like garbage.
mirrorz
That casserole look really good.
InboxMeYourHDGIFs
Now that is a pizza pie.
Taxian
Delicious food and a recipe gets the +1. Them's the rules.
Karma1970
Hell yes!!
Captnhwdy
a literal pizza pie
TheMoonBnuuy
Looks a bit well done, but I love well done pizzas. Fuck the "deep dish" haters. Pizza's pizza. They don't all have to be the same. I see people hating on this, that, or the other style of pizza and all I hear is "oh no my comfort zone! *childish whining about wanting chicken nuggies and mac&cheese*"
NickRivieraMD
I mean, deep dish or not, it looks unappetizing, but it's pretty likely that's up to the lighting.
Karma1970
DrunkBobRoss
Pizza is pizza is pizza, but most Chicagoans prefer thin crust tavern style cut pizza. They reserve the deep dish pizzas for out of town visitors. That said, I agree with you. I love all pizza.
oprondek1978
I’m from Chicago and live on the west coast now. I make the traditional pub style thin crust regularly. I got the deep dish tin for Christmas and had to use it
DrunkBobRoss
I love you.
InboxMeYourHDGIFs
Maybe you should take them out to dinner first?
SpacecouchCowboy
Ohio Valley and Altoona stand in defiance of your claim (yes, that uncooked toppings and is theoretically ready to eat)
TheMoonBnuuy
I'd eat that... begrudgingly... while staring at the person serving it as if they're the laziest cook ever.
InboxMeYourHDGIFs
I heard this from somebody that claimed to grow up with this pizza, but apparently the cheese is put on right out of the oven, and usually melts pretty quickly from the residual heat. Still weird though.
imakeeper
It is delicious, but it is casserole. Fight me.
NickRivieraMD
It's clearly pie
TheMoonBnuuy
Ah, someone who doesn't understand what a casserole is. For starters, casseroles are baked in ceramic pans. This is baked in a metal one. There is a difference and it does matter for more than just definition.
If Chicago Deep Dish is a casserole, then it's only by the loosest definition of "any combination of ingredients baked with a pan" in which case all pizza is a casserole, and so is apple pie.
InboxMeYourHDGIFs
Indeed, if anything this is a pie. I've seen some people insist that it's a tart because it lacks a top crust. However, in modern usage, as well as recipes at least as far back as the 1700s, there are plenty of dishes that are referred to as pies that lack a top crust.
TheMoonBnuuy
Thing is, some versions of it DO have a top crust. The "Stuffed Pizza" for example.
I've seen people refer to Chicago Deep Dish as a lasagna and I'm just like "ah, someone who doesn't know the difference between a flat noodle and a yeast leavened dough"
InboxMeYourHDGIFs
What would you say if I said that pasta is bread?
UnitConversionBot
375g ≈ .05905 stone or 13 2/8 ounces
UnitConversionBot
2g ≈ .00031 stone or 0 1/8 ounces
UnitConversionBot
10g ≈ .0016 stone or 0 3/8 ounces
UnitConversionBot
50g ≈ .0079 stone or 1 6/8 ounces
UnitConversionBot
6g ≈ .00094 stone or 0 2/8 ounces
UnitConversionBot
220g ≈ .0346 stone or 7 6/8 ounces
UnitConversionBot
75g ≈ .0118 stone or 2 5/8 ounces
UnitConversionBot
40g ≈ .0063 stone or 1 3/8 ounces
UnitConversionBot
100g ≈ .016 stone or 3 4/8 ounces
UnitConversionBot
20g ≈ .0031 stone or 0 6/8 ounces
UnitConversionBot
7g ≈ .0011 stone or 0 2/8 ounces
UnitConversionBot
3g ≈ .00047 stone or 0 1/8 ounces
UnitConversionBot
5g ≈ .00079 stone or 0 1/8 ounces
UnitConversionBot
1lb ≈ .071 stone or 450 grams