Why did I sear it in bacon fat?

Feb 3, 2019 1:47 AM

Teacloc

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1616

Likes

34

Dislikes

3

Because I could, dammit.

enjoymymeat

food

meat

bacon

Oatmealer

Just imagine how much better it would’ve been if you reverse seared it in bacon fat

7 years ago | Likes 1 Dislikes 0

DoggystyleL0vr

Dat zoom tho’

7 years ago | Likes 13 Dislikes 0

airwest7

Why wouldn’t you?!

7 years ago | Likes 3 Dislikes 0

Teacloc

Asking the real question, right here

7 years ago | Likes 2 Dislikes 0