Roasted chicken with goat cheese & sage: one of Martha Stewart's very good things. Oven to 400, loosen breast skin with fingers or knife. cut log of goat cheese into 1/2" pieces and place one sage leaf on each round. Squelsh rounds under skin and cook.

This is my favorite recipe for chicken. Good chicken about 4 lbs, make sure to pat dry with paper towels and season generously with salt and pepper. Takes about an hour in 400 degree oven.