Taste your tomato sauce first; add parmeson accordingly to tone down the acidity or to adjust the seasoning. In a superb restaurant (your favorite Italian joint or your nonna's kitchen where somebody might take offense) it is possible that you might add very little or none at all.
Having said that, though, I LOVE CHEESE and I always add enough to obscure the sauce similar to an overnight blizzard. Which do you love more: sauce or CHEEEEEEEEESE?
METROlD
I am sick with norovirus and this looks like barf, I think I am going to barf
c2zvgsVillain
If you wanted macaroni and cheese you should have made macaroni and cheese
SirPumpUp
luciferrex
I'm confused. What does "too much cheese" mean?
LordNoKids
ThatPug
Long as you finish it it's not too much. Eat food the way you want
AllTheBlueMarbles
Did you know (I only learned this recently):
Taste your tomato sauce first; add parmeson accordingly to tone down the acidity or to adjust the seasoning. In a superb restaurant (your favorite Italian joint or your nonna's kitchen where somebody might take offense) it is possible that you might add very little or none at all.
Having said that, though, I LOVE CHEESE and I always add enough to obscure the sauce similar to an overnight blizzard. Which do you love more: sauce or CHEEEEEEEEESE?
houghten
That's, like, *half* of enough cheese. Maybe less.
Hurro
Fuck do I love parm.
Stoneagedudeman
I'd go a bit more, tbh. Then grab a half ladle of saue and top it.
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q2grapple
How gore-met. Bone apple teeth my brother!
Stoneagedudeman
There are not enough S/es in the world to save your soul, my brother.