CJwhoIsKindToAllKinds
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Today I decided to make seitan steaks marinated in Kinder's Japanese BBQ sauce
I pan fried them until they were nice golden color
I used avocado oil
Normally you have to make a dough ball out of flour, then rinse it in clean water, empty the water, refill it with clean water, rinse it again, dump the water, refill the water etc until most of the starch is gone.
I used a time-saving step by using Bob's Red Mill vital gluten flour. With this method, all you have to do is add water, seasonings, and mix it all up. Refrigerate for about an hour and then it's ready to go. You can stick unused portions back in the fridge for later use.
This is what it looks like after refrigerating it for an hour. Basically all of the protein, none of the artery hardening cholesterol. Super easy to make and extremely affordable! Now I'm looking forward to barbecue season once all this snow melts outside!
**pet tax** My senior rescue has been very clingy ever since his brother Shadow died. I've been giving him all the love and care until we are able to adopt a couple more friends for him <3 https://imgur.com/gallery/zZe9BKK
sexySpock
ImNotActuallyEvilAfterAll
Seitan is also how you pronounce Satan.
CJwhoIsKindToAllKinds
Arcygenical
Seitan is great if you lightly braise it in stock or broth first.
CJwhoIsKindToAllKinds
I'll have to try that next Thank you! :-) This time around I just pan-fried it with the seasoning on the outside and some blended in before I fridged it
alwaysthecheesegrater
That's what i do! I simmer mine in stock for 2 hours and it's sooooooo fucking good.
alwaysthecheesegrater
Then i cut it in slices, bread it like a chicken cutlet and pan fry it.
PutThePRNDLinD
I prefer my steaks...gluten free...but you should eat what you want, and enjoy it.
CJwhoIsKindToAllKinds
I enjoy my steaks... Cruelty free :-) and thank you it is delicious
alwaysthecheesegrater
You should try my seitan parm. It's so fucking delicious.
PutThePRNDLinD
Oh, I'm not against seitan...or tofu, hummus, whatever. I'm an omnivore. I just don't conflate those things with meat. It's not a tofurky, it's roasted tofu...etc.. Something like vegan meatloaf is an oxymoron...to me. It's just loaf.
alwaysthecheesegrater
Meatless things just get meat like names so people know what to expect. Call it a steak, you know what size and shape it is. Call it a meatloaf, you know what other ingredients will be in it.