Life hacks

Apr 13, 2024 10:35 PM

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awesome

2 years ago | Likes 2 Dislikes 0

Mmmmm plastic

2 years ago | Likes 3 Dislikes 5

If you are referring to the minced meat, they are using blunt side of the knife and not cutting that plastic bag.

2 years ago | Likes 9 Dislikes 1

2 years ago | Likes 9 Dislikes 0

someone took time to draw and animate this. that actually annoys me more than if it was filmed.

2 years ago | Likes 2 Dislikes 0

Thanks i hate it

2 years ago | Likes 3 Dislikes 0

Are they growing parsley in a jar?

2 years ago | Likes 11 Dislikes 1

No that's actually how you execute parsley.

2 years ago | Likes 2 Dislikes 1

Every good jarrer knows that you need to season the jar in the essence of cilantro for no more than 2 days or else the lids take an extra turn to tighten

2 years ago | Likes 7 Dislikes 1

Jarrer. This is a much more accurate name than canner. I'm not pressure canning, I'm pressure jarring

2 years ago | Likes 3 Dislikes 0