How I celebrate spring every year

Apr 7, 2022 7:14 PM

Fresh lumpfish roe, sour cream with dill and lemon juice, red onions, and toasted rye bread.

Looks delightfully Scandinavian.

4 years ago | Likes 7 Dislikes 1

Or Baltic

4 years ago | Likes 2 Dislikes 0

This looks good.

4 years ago | Likes 1 Dislikes 0