Pyrex Bake-A-Round test #2

Same store bought dough as before but....

50% butter, 50% Aldi/Priano Alla Genovese Pesto to coat it. Smells great right now, can't wait til tomorrow! I have a few more of these frozen dough loafs that i need to use up because they are expiring, so I am just having some fun experimenting and seeing if this is going to be a disaster or not, stay tuned! I promise I will show the inside this time.... And actually update on schedule(maybe).