Idk, I think part of it is how quickly the 1 person can make it. This is at a festival that had 15,000 people at it. That guac lasted less than 10 mins before he started making more.
A large bowl mixer for the avacado, lime juice, salt and pepper. Chop your vegetables while it's mixing. Cut the mixer off, add your vegetables, your aromatics, give it a quick hand mix with a wooden spoon and serve. The way he's doing it is a mess with product loss on the table, is time consuming, and a waste of energy.
So you are chopping everything separately on that cutting board then putting it into a bowl? I don't see a reason for a bowl. This is at a festival, they have very limited space and water access. Having to constantly wash a bowl seems unnecessary
ElbowDeepInUserSub
I've never seen someone use a pastry cutter for guac before. Felt mildly obscene. Now I'm hungry
salunatics
gtotherizzle
I don't like avocados
TexMexHex
If you put red onions in your guac.....dont talk to me.
aChungusAmongUs
Red onions are the best onions. But in my opinion guac shouldn’t have onions at all. They add too much water
dailysuicidalthoughts
Guac is okay, I prefer a good Queso though.
Mostly because a lot of people put cilantro in guac, and it tastes like soap to me.
itdweeb
I love cilantro. I just don't like avocado. I also put pineapple on pizza. I'm prepared for the downvotes.
Sensiblyinteresting
Pineapple is fine on a pizza especially with jalapenos. Ham on a pizza is gross tho imo
Frostedjakes
Pineapple, Canadian bacon, and jalapeno *chef's kiss*
itdweeb
Pineapple, ham/bacon/Canadian bacon and green olives. Salt bomb with some sweet and acid.
snarkybitch
A place near me makes this. Its sooo good
aChungusAmongUs
This has to be the dumbest way to make guacamole
4etherling
I agree. I've made it for commercial restaurants before and there are numerous better ways to make it. That is also a crazy amount of salt.
Sensiblyinteresting
Idk, I think part of it is how quickly the 1 person can make it. This is at a festival that had 15,000 people at it. That guac lasted less than 10 mins before he started making more.
Sensiblyinteresting
How would you go about making that much guac every 10 minutes?
4etherling
A large bowl mixer for the avacado, lime juice, salt and pepper. Chop your vegetables while it's mixing. Cut the mixer off, add your vegetables, your aromatics, give it a quick hand mix with a wooden spoon and serve. The way he's doing it is a mess with product loss on the table, is time consuming, and a waste of energy.
aChungusAmongUs
Well, as someone who knows what a bowl is, I’d start there.
Sensiblyinteresting
So you are chopping everything separately on that cutting board then putting it into a bowl? I don't see a reason for a bowl. This is at a festival, they have very limited space and water access. Having to constantly wash a bowl seems unnecessary
aChungusAmongUs
You seem to be personally defending this stupidity. Was it you making the guac like a dumbass?
Sensiblyinteresting
Nah, I would rather be on fire than work in the restaurant industry ever again.