oprondek1978
1160
31
3
Jan 20, 2025 2:37 AM
oprondek1978
1160
31
3
gen1lwb
Sweet I've been bottling today.
BlindGardener
Nice
ongabonga
Oh boy your sauce is really, really angry
mypepperonihasafirstname
This sauce will bring the same level of enjoyment as having a few fire ants in your mouth.
UncleRat
What yeast has the balls to live through that?
iamlegendinjapan
Been watching for most of the days. How long will this ferment?
oprondek1978
30
HamDangler7TheLuckOfTheDangle
When you finally taste the finished product
mypepperonihasafirstname
Seriously. Habanero is about as hot as I care to go these days. Flavor is more important than heat.
trumpypumpyinyourrumpy
Why ferment?
peeopeepeee
Probably to not die, ifin I was to guess
TheCriticsWereConciseItOnlyTookFourLines
For the flavor and so it will have a good shelf life without needing all the vinegar