Merry Christmas from San Diego

Dec 25, 2017 3:11 AM

3PON

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The Pitmaster and his Apprentice.

I'll be playing with my meat over the next two days for the Engineering Department pot luck.

15lb pork butt and my rub. Tomorrow's agenda includes making the Jameson BBQ sauce.

I'll post after pics on Tuesday.

christmas_selfie

selfieday