Day27 Fermented Carolina Reaper hot sauce

Jan 24, 2025 1:26 AM

oprondek1978

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1098

Likes

17

Dislikes

2

hot_sauce

delicious

food

homemade

2 years ago | Likes 1 Dislikes 1

2 years ago | Likes 1 Dislikes 0

At what point does it crawl out of the shattered glass remnants and start eating all matter in the vicinity?

2 years ago | Likes 7 Dislikes 0

Just follow this account. The day they don't post about it, you'll have your answer.

2 years ago | Likes 6 Dislikes 0

I'm hoping that's garlic in there

2 years ago | Likes 1 Dislikes 0

Whole head of roasted garlic

2 years ago | Likes 1 Dislikes 0

Are you creating a chemical weapon?? I have some dried Reapers. I cooked with ONE once and it only stayed in the simmering Rice & Peas for 5 mins, and the dish was still one of the hottest things I've ever tasted.

2 years ago | Likes 2 Dislikes 0

I have four roasted red peppers and a head of roasted garlic in with the reapers. I’m hoping the roasted veggies and long fermentation process will dilute the heat, resulting in a balance of spicy and roasted sweet

2 years ago | Likes 5 Dislikes 0

Reapers aren't about "balance" - they're about mankind's neverending quest to create culinary hellfire. They're the food equivalent of a moth creating brighter and brighter candles to fly into.

You're brave to cook with them, but I fear your endeavors are doomed...

2 years ago | Likes 4 Dislikes 0

No, it's still gonna be "wtf" hot.

2 years ago | Likes 4 Dislikes 0

I wish you was my friend and lived closer. I love really hot chilli and I really want to be there when you taste your creation.

2 years ago | Likes 1 Dislikes 0

We can be friends. Hard to make friends in your 40’s

2 years ago | Likes 2 Dislikes 0