tomzombie
2662
78
1
salted it and patted it dry over 3 days until it was glorious. chive cream cheese and smoked black pepper
May 23, 2021 12:37 AM
tomzombie
2662
78
1
salted it and patted it dry over 3 days until it was glorious. chive cream cheese and smoked black pepper
ahorseelbowdeepinme
Where's the key go? Or is it a combination?
bobbo007
I'm sorry
spinbutton3
That looks so wonderful!
TheCrazyGerman
RadiDaddy
MisterBrahanovich
Was it with a fox?
tomzombie
while touring the lochs
have2just4this
Looks awesome. Which type of salt did you use to cure?
tomzombie
just some large flaky salt
have2just4this
Thanks
Delta2Almanac
Capers. You need capers.
justarocknroller
And tomato, and red onion
tomzombie
capers and onions. next time I will. I'm gonna get more tomorrow and I already have an onion. what about a leek?
igotyoursauce
justarocknroller
While I respect your opinion, it is incorrect.
Delta2Almanac
alittletime
The restaurant I work at has capers on lox and Bagel and oh my I never realized what I'm missing out on
tomzombie
what restaurant?
alittletime
Just a local place in San diego