080080
773409
1168
72
Edit for source: "His name is OldsCoolKevmo on youtube. Great channel, highly recommend giving him a follow."
Oct 20, 2024 1:38 AM
080080
773409
1168
72
Edit for source: "His name is OldsCoolKevmo on youtube. Great channel, highly recommend giving him a follow."
SoberAndBored
Ah yes the "don't care if your fucking heart explodes" sandwich. A classic
Jumboscircus
Slaps roof of the bread. You can fit so much good shit in this thing.
JumpTheCheeseburger
NepLeet
Ahhh! I kept saying, "Where's the arugula?! Where's the arugula?!" and then the arugula showed up! Yay!
Canigetbannedagain2
That'll be $47.50
PenguinNamedWobbles
Swivels an Ipad at you with options to tip 20, 25 or 30%.
Canigetbannedagain2
OMG... its so true.
ToffeeFae
His name is OldsCoolKevmo on youtube. Great channel, highly recommend giving him a follow.
ArchaeoEejit
Does he exclusively make oilwiches or what?
hyrulenpc
He cooks for a sorority house. All sorts of meals
DickVergaman
What a treat!
gordy77
I just don't like that much meat and cheese. Perfect sando is a bit of smoked ham with avocado, beetroot and cheese bit of lettuce and mayo with salt and pepper.
TheForbiddenSemicolon
I like how all the toppings get a bit of an intro or prep, but the banana peppers just show up for less than a second.
Badwolf09
GravyEducation
WHERE'S MY SANDWIIIIICH
jelladelta
Why are we normalising drizzling sandwiches in olive oil? He has PESTO, 3 greasy meats, mozzarella (which if fresh is moist) the pepper and tomato juices. But sure. Let's add empty calories for no fuckin reason and guarantee a wardrobe change after a snack...
Maelwrath
It looks good on video when you drizzle things in something
Clayman8
I bet with all that oil and amount of layers, it tastes of nothing and is soggy to and through plus a real mess to even pick up, much less eat
figuringeights
Is this for like 4 people? Meal prep? This so much cured meat and salt and oil. Yikes.
Come2Japan
Takes 47 minutes to make…. Under 7 minutes to devour…
JackieTreehornProductions
Too much pesto, too many times with the oil (3). The fresh mozz is gonna be creamy enough for just 1 layer of pesto and oils.
JustAnotherRabidToaster
Is that what that green crap was? I thought it was some kind of lettuce ;-)
groetjes
This is overkill. You can make a better tasting let alone more eatable sandwich with less the half the ingredients used here.
IslaNublar
I mean the sandwich looks pretty good but at this point you might as well chug directly on the bottle of olive oil. A bunch of oil in the pesto, multiple layers of oil directly poured on, then oiling up the greens. A single drizzle would be sufficient. This is like quadrupling the calories and fat of an otherwise healthy sandwich.
HowlingRollercoaster2
Oil is generally good fat though. Yes its high in calories, but its much better than a similar calorie load of high fructose corn syrup.
IMakeLotsOfReferencesAndRemakes
HFC is not fat... its sugar. But lets compare with something else entirely. Bread and peanut butter make a lot of complete proteins and is pretty easy to live off of... but if you eat 6000 calories of it then its not healthy anymore. And that goes for pretty much ANY food. It could be 6000 calories of carrots and it does not matter its still going to be bad for you. Its at a level that comparisons mean little. Its gonna end up as body fat.
HowlingRollercoaster2
Too many carrots apparently will turn you orange. Or so i heard. I ended up making a similar sandwich after watching this, but only used about a teaspoon of oil and then the pesto and that was plenty
HowlingRollercoaster2
Too many carrots apparently will turn you orange. Or so i heard. I ended up making a similar sandwich after watching this, but only used about a teaspoon of oil and then the pesto and that was plenty
IMakeLotsOfReferencesAndRemakes
I have not just heard it. I have SEEN it firsthand. My fiancee LOVED carrots growing up. And was eating baby carrots by the bagful almost daily. Then her skin started changing color and it looked like jaundice. Doctors ran tests and found her perfectly healthy except for a buttload of Vitamin A which a dietician informed them was from all the beta carotene in the carrots but she had eaten so much is was not breaking down. Really funny. A key difference is jaundice affects the eyes too.
IslaNublar
Bingo. Everything counts in large amounts. A pound of salt will kill you (the Chinese used to use this as a painful execution method.) 55 cups of coffee will kill an average person due to caffeine OD. Even water drank in sufficient quantities will kill you by diluting your cells' electrolytic balance too far to support life. So even healthy stuff consumed in large amounts and and will negatively affect you.
CaviaPorcellus
i would make a big sex with this sammich
Eridianne
Why the fuck did this make me laugh so hard
perlninja
Yeah nah it looks good but that's just too much crap on one sandwich.
TsubakiTragic
I find the compulsive slapping and throwing food around to be puerile and totally off putting.
dirtyFrenchman
I would like to subscribe to your newsletter.
Hydros
So much oil in that sandwich I'm surprised the US hasn't invaded it yet
0570
HitandRyan
Why blowtorch the bell pepper?
chaoticbear1
Quick way of producing roasted bell pepper. Softens it so you don't have the raw pepper bite.
bikergeek6249
1) the charring adds flavor 2) playing with a blowtorch is fun--after all, cooking is just a socially acceptable way to play with knives and fire
yeah222
Why put it In a plastic bag afterwards?
Geo80
I reject the idea that more sandwich = better sandwich. Aside from the bread, 3 to 5 ingredients is ideal. This here seems like it would be a confusing mess of flavors.
bot1010011010
put that salad on the side, not inside
CommodoreSkippy
I agree. Some meat, some cheese, a sauce or condiment, a plant, and salt. Thats, like, maximum sandwich for me.
zacknotzatch
Italy would agree with you. You try to order this in a traditional sandwich shop and you will hurt their feelings. You gotta be able to taste each ingredient.
toysoldier0000
That's totally what I was thinking, I love me a good panini, especially just prosciutto e formaggio, meat, cheese, and some salt and pepper, that's all you need for a perfect sandwich
Vanesh
Yeah that's absolutely too many strong flavors, and by the time he was finished making it the top bread looked soggy AF so even the texture got effed up. Why 4 different meats ? One on top of the other, no less. You won't even taste the bread and the mozza. I would still 100% eat it but it would have been better with half the ingredients. Pesto, tomato+salt, ham, dressed rocket, maybe the pepper it looked great.
toddthewraith
tbh i'd go with the pesto, mozzarella, capricola or w/e the last meat was, and the roasted red pepper, and probably add a bit of hot giardiniera for some acid to cut through the richness/sweetness of the rest.
Boksha
The same applies to a lot of dishes. Pizza, too. I regularly make pizza (from scratch) for dinner and I have a tendency to put more and more different toppings on to make it extra special, and instead of making it better it just gets blander and blander. Then you go back to a small number (e.g. last week I did pure tomato sauce, pepperoni, parmesan and mozzarella; nothing else, not even extra herbs) and it's a flavour explosion. Less is more.
MattJeffery
it's completely overloaded
DrMoneybeard
Totally agreed. My go to sandwich is- mayo on both sides, super ripe tomato (with s+p of course) nice cheese like Monterey Jack, edam, or havarti. That's it. Heaven.
AreYouAwareThatYouAreACat
I agree, I usually go with 1 type of meat, 1 of cheese, 2-3 types of vegetables, and 1 type of spread.
Turkleturts
With the salami and pepperoni, you're noting tasting anything else in that. The ham and the think slice of the other meat are totally lost in this and serve no purpose. Likewise, the 1/2 kg of cheese with the cup of oil mean this thing is about 3 days worth of calories. You can make things taste great without needing 5000 competing flavours.
OccasionalManatee
It's also got a thick enough smear of pesto I would expect it to primarily taste like pesto. (Love pesto, but it's not subtle.)
AlmostHappy
Or 5000 kCals
idenoh
Why does subway even fucking exist in the same world as this glorious sandwich.
Doopapotamus
Because when you want a $5 footlong (in halcyon ages long past), you get "fast" and "cheap" on the Iron Triad.
Corrodias
Perhaps because people want to eat and then live to see the next day.
SmashedYourGlasses
Subway is definitely the wrong choice lately.
DaftFrench
Let's not pretend eating Subway is healthier than licking rocks near Chernobyl, let alone this monstrosity of a sandwich.
Corrodias
Why not? Meat, veg, bread, oil... it's still food.
DaftFrench
It's not bread, it's too sweet to be legally called bread.
Fastfood is unhealthy, I don't know if you've heard.
Corrodias
That's a simplistic view worthy of having no nutritional education. We can do better than that. The lowest amount of sugar in any of their normal sandwiches (the "tuna melt") is only 3 grams, so sugar remaining in the bread after fermentation is insignificant. If you're that carb-avoidant, you shouldn't even be eating bread. Fast food is "unhealthy" if you eat twice as much in calories as you need every day, but you don't *have* to eat that much.
randomwalrus
Not anybody I have ever met.
SinStar87
and idk how subway would be a benefit to that regardless.
Corrodias
nottheotherguybutme
Too oily. Sorry
moreGarlicYouCoward
More garlic you COWARD. Also yeah dude way oily wtf
normalperson123
It's visibly dripping when he bites in.
KingXizor
No reason to be sorry, that is a disgusting amount of oil.
TheNLK
Not even just the oil itself.. Almost every ingredient he put in there is full of fat lol. Literally just a fat sammich.
BeKindToOthers
some people never learned how to cook reasonably. Some of those meats are fatty too; the last thing a sandwich should should do is create this oily membrane around your tongue preventing you from tasting anything else.
mikeatike
The pesto is already like 50% oil. Wtf is this guy doing, like drilling a well?
pelicansfightingterrorism
Better than too late…
xenjamin
Wrong.
4etherling
Pre-made pesto makes me sad.
bambulina
Yeah, that is one soggy ass sandwich. Hard pass.
mikeatike
Soggy ass-sandwich
SmashedYourGlasses
Olive oil is good for you, but damn son thats a lot of oils
Aksuuuh
I was ready to get downvoted because that was my literal first thought as well.
dakonsept
This reminds me of the Imgur post where someone was swirling sauce on EVERYTHING. Like, even the carry bag and the plastic carry box
WindowStreetJournal
Too much meat, too.
zombiejedediah
Also ... 4 kinds of meat?
TheOnlyPtylerdactyl
Look, I like flavor. But slapping on olive oil with basil pesto then spread on top? Tf are you doing, man?
gforsythe
My thought was that he'd use that first glug of oil to toast the insides-- alas just more oil to sog it up
IslaNublar
Not to mention then oiling up your greens before putting them on.
aintnothinbutahounddog28
Yes, adding oil to already made potato makes zero sense. It already has the amount of oil it needs right in it. Unless you're trying to make oil and herb soup
aintnothinbutahounddog28
Thank you to all the upvoters that realized I meant pesto and not potato! 😆
SirRichardOfHead
It's so he can swallow it whole like a damn snake
riddmkidd
Balancing out the constipation from the cheese to make sure the meat just slides right out the other end?
itsokimaussie
After suffering seveer constipation from Codeine painkillers, I'm never going to be tight ever again. When I fart, it sounds like someone's clapping. The only arsehole looser than mine is trumps!
Obviousplanter
Same
yourelivingalloverme
The secret is to salt and dress your raw vegetables when putting them in a sandwich. Many skip this step and it’s noticeable.
mikeatike
Well he did. Then he dumped half a cup of oil on the bread. And another half cup in the pesto. That shot of the oil draining out while he took a bite was fuckin gross.
brownribbon
Pretty sure there’s already enough salt in the cold cuts.
squishybaker
How? ball gown, top and tails? business casual? widow discovering their husband has died?
SinStar87
seemed to cut alot more onion, pepper, and tomato than used, always makes me curious what the cooking videos folks do with it. Tangent, what are heirlooms like? I'm not big on tomatoes in general and theyre a bit over twice as much as other varieties.
JustTryingToHelpDude
Cooking video person here: there is always a little to a lot stuff left over from prep and shoot. Usually I bag it and use it for impro cooking the next day kr something, but nothing edible gets thrown away (unless I f up and forget about it). Also: the cutting shot you're seeing isn't necessarily from that very video shoot you are watching. We produce neutral b-roll and can reuse this footage a few times. Its just for illustration after all.
JustTryingToHelpDude
Idk about those tomatoes elsewhere, but here in .de they should taste good and look cool. Sometimes that's true.
SinStar87
ok thanks for the info.
tmpvisitor
Word up!
080080
some folks think that the salt locked in the meat will somehow make it into the tomato and onion. what do you think?
XXXSpork
Season the veggies to balance out the bite!
yourelivingalloverme
Definitely need to bring out the flavor in those tomatoes with a sprinkle of salt.
Tonberryc
As someone that's sensitive to raw onions and peppers, it absolutely does not. If you put raw, unseasoned peppers and onions on my food, that's all I can taste.
vegivamp
I'm not, but I rarely ever salt sandwiches anyway. The reason so many people think vegetables have little flavour is that they're way too used to salt in everything they buy.
080080
sorry, but i can't help but believe someone named veggievamp has a hidden vegetable agenda.
vegivamp
😂 Haven't been veggie since the early naughties tho 🙂
HandoB4Javert
Friend's family can only ever taste olive - except the dad, who loves them and based his entire kitchen skills around them. He's always pleased when someone can share one of his olive dishes without any ill effects.
https://www.popsci.com/science/why-food-tastes-different-to-other-people/
Exyr
Yeah just dump a tablespoon of salt on that cured meat.
FetaForMoses
I felt my arteries tightening
080080
well now you can't have a bite.
SlayerOfGoat
What's that? Not enough oil on the bread? I'll mix in some with the greens before I put them on, don't you worry!
Exyr
Not to mention the pesto...
IslaNublar
Yeah, that's the part I question in this. That's a FUCKTON of oil. It even squirts/freely dribbles out when he picks it up and takes a bite.
Tommyknockerman
Then make your own fuckin sandwich.
IslaNublar
Imagine getting triggered over a video of someone making a sandwich and multiple people commenting on the overuse of oil. Do you flip your shit when a discussion of pizza toppings comes up?
Tommyknockerman
No, actually, I don't. However, the sheer amount of people giving the OP and/or the guy in the video unending shit about how much oil THEY chose to put on a sandwich is kind of asinine. Dude makes a sandwich his way, let him eat it. Show everyone how YOU make a sandwich if you make one so fuckin perfectly.
ThatShiftyMonkey
Pineappple?!!¿ BLaaargh!
PwnageHobo
The salt went on the tomato. Always salt your tomato. The real thing to complain about is the oil before the pesto. Pesto is plenty oily
GravyEducation
I will say that the seasoning wasn't super even but that's my only note on the sandwich
Exyr
Theres plenty of salt in the pesto mozz and meat. It doesn't need added salt on the Tom's. And yes I actually just made a comment about the oil and pesto.
tallyhoho
You salt certain ingredients if you want to bring out the flavor of that ingredient. Tomatoes chemically break down with the salt to make them sweeter and more robust in flavor
Strostkovy
It also makes the sandwich saltier
tallyhoho
No need to pour it on, a light sprinkle will suffice
NotAHugeSpider
Yeah, a little sprinkle of salt (and freshly ground pepper) on fresh cut tomatoes is essential to bring out the flavor. I was going to complain about why he was using jarred pesto when it's so damn easy to make, but then I use jarred fire-roasted peppers, so I guess I can't complain.
Corrodias
What kind of mindset is that? "No, I don't care how inedibly salty it is already! You didn't put salt specifically atop the tomato, so you must add MORE!"
PwnageHobo
It's not a stew, which bits get the salt matters
stevencloser
Everything. Everything got the salt. There was literally no ingredient in that sandwich that didn't have salt.
Corrodias
Then use less of the cured meats or sandwich the tomato between them, I don't care, I ain't eating that. Or leave the tomato off; why are we putting a sweet fruit on a meat sandwich? But if we are, it doesn't even need salt; just enjoy it as it is!
MiHaleEsSuHale