Thejudge93
3718
74
3
Hot chicken, Mayo, and pickle!
Dredged in flour, then in a buttermilk/hot sauce mixture, then back in flour. Mixed some of the buttermilk/hot sauce in the flour mix to make the breading “crumbly”.
TemporarilyEmbarrassedThousandaire
Did you do the thing where you scalded ground cayenne pepper in hot fryer oil and sauced the chicken with it?
Thejudge93
Lol is that what you call it? Yes I pulled some of the hot oil out and added the spices to make this.
cooplander
Single or double fried?
Thejudge93
Single!
cooplander
Ever tried double? Gets VERY crispy. Super extra crispy if you refrigerate it and do the second fry the next day.
cooplander
Just to be clear, both ways are delicious.
Thejudge93
I haven’t! I assume you flash fry very hot to get the outside firm, then fry again at a lower temp? Or am I wrong? I want to try that now!
cooplander
Opposite! Fry at 325 until light brown. 2nd fry at 375 for just a couple minutes. Longer between 1st and 2nd fry the better.
cooplander
I'm making some tomorrow, going to do first fry in the morning, let cool, fridge it, then I'm refrying at 5 or 6pm.
Thejudge93
Gotta try it! I’ve always heard double frying chicken wings are awesome. Thanks for the tip!