Lol, the video actually starts at like 0:26,but for whatever reason has been edited and spliced back together with tail end first. No worry though, it loops back around
Rub the potatoes in oil and salt, pick with a fork, and bake; cook up the ground beef/pork, veggies, and seasoning (use lots, as the potato will dilute the flavour some); hollow the baked potatoes out; mix the scooped potato with the taco filling, then spoon back into the shells; top with some shredded cheese and green onion, and toss back in the oven until melted and to make sure everything is fully heated through.
What's with this format of starting the video from the middle, ending, playing the rest from the beginning, and then looping? Why not just make it so that it starts from the beginning???
Because then you can watch it once and get the full thing, swipe for the next thing. The more confusing it's made, the longer you stay on it and those views are all that matter to the great Algorithm.
Oh, I still think it dishonors the southern ancestors to eat fried chicken or fried pork chops from an air fryer but I do use it as much as I can to reduce deep frying
I love avocado but hate the trend of putting it on EVERYTHING! There's a time and place people (inb4 Time:now Place: My mouth jokes cause that's mine!)
Cheese is less bad for you than butter substitute spreads, stuff deep fried in vegetable oil and even artificial sweeteners and junk that is marketed as dietary solution to people who are developing diabetes, high cholesterol and cadiovascular illnesses. Moderation is always good though and prefer eating natural, minimally processed foods high in fibre and vitamins.
I too am of the opinion that yes, there is such a thing as too much cheese. This didn't need a double layer, especially since, as I and other commenters are pointing out, if we're loading up the skins, some of that potato should be going back in. Just mash it all up and keep what's left, mashed potatoes are one of those foods where Chef Mike does a fantastic job reheating
MrHappySmiles
The avocado makes it healthy.
circuspandabear
Tater skins with chili and cheese, yummy!
Syko73
Looks great @OP. I'll "Take 5" trays
KawaiiInari
Look delicious but would make my guts ache.
DrKonrad
Macetheace50
RummageSaleBubbler
This is 5% potato. Stole my 95%?
HeAmbledVaguelyEastwards
The tune is called "Take Five", so it matches.
Sensiblyinteresting
Capitalism
thatlamer
Onebigcanuck
God I miss potato skins at every bar. They just disappeared one day.
youreathing
Did you just double dip that chip?
DanCutter
How many should I take?
Five, you say?
Osiricus
Gonna have to try this whole avocado with potato thing.
Canigetbannedagain2
Now that's the correct music to use.
isetprettygirlsonfire
https://media1.giphy.com/media/v1.Y2lkPWE1NzM3M2U1MjRoajFtbzJtcjhocG1xOTI0MnR5cml1OWx2Zm5xc2wxbXEza3pkZSZlcD12MV9naWZzX3NlYXJjaCZjdD1n/kNf66jOXJ3ttK/200w.webp
makeamericasmartagain9000
My LDL screams YES, my HDL started to cry
RElGNMAN
My blood pressure just jumped numbers watching this alone.
viva93
I mean they're just potato skins. nothing new here.
DustinJL
Ah yes, my favorite kind of baked potato! The kind with no potato in it! https://media3.giphy.com/media/v1.Y2lkPWE1NzM3M2U1ZXRoc2l3azF1Mjd1cDR0czN4aG52b3JmNGlhMnNqbjh0eTdwcXByMyZlcD12MV9naWZzX3NlYXJjaCZjdD1n/hSIbQ5xreHRu/200w.webp
BarnegatLight
It's essentially a taco in a potato skin.
GravyEducation
I really wanna say you're wrong but... you're not
REOJackwagon
Faked potato
DustinJL
I absolutely love your name! One of my favorite bands!
perlninja
Too much stuff on it. Just do the skins, some cheese, and leave it at that.
MySushi
Lol, the video actually starts at like 0:26,but for whatever reason has been edited and spliced back together with tail end first. No worry though, it loops back around
cousteau
I didn't understand what was going on and just assumed I missed the beginning while loading the tab.
MMVB
Stop eating like you have free healthcare!!!! FFS
SergeyPrkl
what happened to the inssides of the potato?
BigSkyJimbo
They're in heaven now.
SergeyPrkl
Hope they are all fluffy mash!
HollerinAtTheVoid
Looks delicious, but I don’t think it counts as “potato game” when you remove all of the potato.
Now prove it to me by making more….you might be able to convince me if you make me like 50 of these
SleazyBijou
Just watch it loop?
HollerinAtTheVoid
Even when I lick the screen, I can’t seem to taste them using this method
TheConfusedShoes
It always bugged me that potatoes skins had so much potato in it honestly. Those look perfect for skins.
Forosnai
I do something similar, except with taco filling.
Rub the potatoes in oil and salt, pick with a fork, and bake; cook up the ground beef/pork, veggies, and seasoning (use lots, as the potato will dilute the flavour some); hollow the baked potatoes out; mix the scooped potato with the taco filling, then spoon back into the shells; top with some shredded cheese and green onion, and toss back in the oven until melted and to make sure everything is fully heated through.
Yummy taco 'taters.
Forosnai
And by pick, I mean prick, as in make holes for the steam.
GIMike1972
https://media0.giphy.com/media/v1.Y2lkPWE1NzM3M2U1NTA1bmxvb2x6ZWtseDJob3VjbGVxbGd3N3B0MHIxNjN1Z25rYWFhMyZlcD12MV9naWZzX3NlYXJjaCZjdD1n/gk3R16JhLP8RUka2nD/200w.webp
ShoggothTree
Could have taken the scooped out portion, made mashed potatoes, restuff the skins, make twice baked potatoes, then top with chili
GravyEducation
Garlic mash
LoveDjinn
garlic potato soup
GravyEducation
Kinda liking the way you think
Translicious90
What's with this format of starting the video from the middle, ending, playing the rest from the beginning, and then looping? Why not just make it so that it starts from the beginning???
VodkaReindeer
I kinda get it. It does start with the more interesting part. But I'm not the difference is so great.
ZzPluralZa
It's like those X-Files episodes where they knew the story wouldn't retain the audience, so they opened it with a glimpse ahead at the better part.
Cryolith
It is an engagement bait. It tends to get people to watch at least twice, because it is ambiguous where the video starts/ends.
Translicious90
I hate it
nojustsayitdont
It's called Jaaaazzzz, Baby!.
AlexSomething
Because then you can watch it once and get the full thing, swipe for the next thing.
The more confusing it's made, the longer you stay on it and those views are all that matter to the great Algorithm.
Translicious90
I miss when the Internet was fun for fun's sake.
southflhitnrun
Can you crisp the skins in an air fryer? Maybe brush them with olive oil on the inside and outside before placing in the air fryer?
GravyEducation
Yeah and it'll be safer
Neurisko
My left arm is going numb just thinking about deep frying anything in oil.
GravyEducation
For me, it's just the fact that I don't own a fire extinguisher...
southflhitnrun
Oh, I still think it dishonors the southern ancestors to eat fried chicken or fried pork chops from an air fryer but I do use it as much as I can to reduce deep frying
ryecurry9000
These need a spoon to dollop the sour cream on top. These are not to be dipped.
iaiahastur
You melt cheese on top to keep all the ingredients in. It's the only sensible thing to do.
Maccabi
And just by looking at him you can tell he's a doable dipper!
TK421isAFK
Can confirm; being able to cook makes lots of people find you sexy, regardless of your looks. I'm sure lots of people find him doable.
kimwimgoddess
Well, of course he double dips, that plate of potatoes is for him. That's his plate. Other people have their own plate.
marquettegoldeneagles
I was gonna say the same thing. Dont .after if you double dip if you eat them all!
WellThatsOriginal
I want it all but the avocado. I don't understand the love for one of the most bland foods out there.
BigSkyJimbo
The skins are deep fried and there is also cheese. The fatty avocado seems like overkill.
Botticelliii
I love avocado but hate the trend of putting it on EVERYTHING! There's a time and place people (inb4 Time:now Place: My mouth jokes cause that's mine!)
WellThatsOriginal
This is true. I do like it in certain dishes.
GravyEducation
As the saying goes, more for us. I'll trade you my yellow Starburst too
WellThatsOriginal
I love yellow Starburst!
GravyEducation
I trade for red all day every day. I'll take any of em tbh but obviously pink is primo
Rubbishtheresnoway9peopleusetaniwhida
Might be alright without the kilo of cheese?
thatlamer
⬆️ The dairy intolerant HATE you and want you to SUFFER ⬆️
Rubbishtheresnoway9peopleusetaniwhida
I was thinking about calories ☺️
DdCno1
Americans are still eating as if they have socialized healthcare. It's baffling.
MySushi
Cheese is less bad for you than butter substitute spreads, stuff deep fried in vegetable oil and even artificial sweeteners and junk that is marketed as dietary solution to people who are developing diabetes, high cholesterol and cadiovascular illnesses.
Moderation is always good though and prefer eating natural, minimally processed foods high in fibre and vitamins.
ICanStopScrollingAnyTime
Use REAL cheese!
spliffen
this, SO MUCH THIS!
Imademyselfsquirtle
Cheddar isn't real?
GravyEducation
No dummy its a made up place like Narnia
sakasiru
Why so much cheese at all? This is basically cheese in a potato skin. Why not leave a bit of potato in it?
GravyEducation
I too am of the opinion that yes, there is such a thing as too much cheese. This didn't need a double layer, especially since, as I and other commenters are pointing out, if we're loading up the skins, some of that potato should be going back in. Just mash it all up and keep what's left, mashed potatoes are one of those foods where Chef Mike does a fantastic job reheating