Gnocchi with grated turmeric

Gnocchi with grated turmeric

This post's 4th image gave me the idea https://imgur.com/gallery/EzRIQEz.

Definitely came out more yellow than usual. I'll fry some with potatoes and sausage in tomorrow morning, and try to think of something else later today. Hmm! Romano white sauce? Butternut sauce? Or a pepper sauce? Hmm!!! So many ideas, heh.

Anyway, I made them smaller, and I merely rolled them in my fingers as I was just in too much pain to attempt to make them look "pretty". Also, I had let the dough sit in the fridge over night (as I hurt too much yesterday), meh, just had to add more flour to it today.

While baking a pot pie yesterday, I had decided to toss in three potatoes to make gnocchi, as why not use the heat. It's there. I'm there. Do it. Then about two hours after it was done baking and I felt up to it, I mashed the taters and added between 1 and 2 tablespoons of grated turmeric. Then I packed it into a small bowl and put it in the fridge.