haki23
4528
65
2
Evidently the Little House on the Prairie episode when the menfolk got left by the women and had to cook on their own is based on the truth
Evidently I bake potatoes wrong. As if the explosion wasn't enough proof
Casually
Makes me wonder if you were to drill holes in unpopped popcorn if that would prevent it from popping.
crapybarra
It takes someone special to fuck up baking a potato. Thats *just* above boiling water.
ElsoKukaba
I've always been told this but I've never seen it.
Fattbeard
Some people do that too....
yellowtoolboxblackbag
Best recipe I've found: Cut about 1/3rd way in at 1" increments. Place on cookie sheet. Brush with olive oil and seasoning. Put in *cold* oven, set to 450oF, check at 45 minutes and add time as needed. Works well for sweet potatoes, too. Really brings out a rich flavor, especially with smaller or skinnier potatoes.
atat23
Mash em, fry em, explode them into goo
IrishRover
Oil them before baking and they will never explode
woozle
MightyIink
Looks like you got a crackhead potato instead of a baked potato.
sjbrooksy7447
Just like my mom
redtails2649
That's broiling. It will rupture
SirRuppOfFigs
Pricks explode when not potatoed
CreeewDeeeTaaay
Title of my sex tape.
dislurkerdude
That's how water do
SomeDetroitGuy
Rub them with olive oil, salt and pepper then poke holes in them. So tasty.
hairyfishsticks
I thought all potatoes were brown, my gf broke out a brush and turns out they are yellow. I had been eating dirt for 40 years.
RocketKokket
They're all sorts of different colours. Some are brown
UmamiMama
There are dozens are varieties which includes brown, like russets!
UmamiMama
I have never in my life if bashing potatoes ever had to poke them and they have never exploded. How long did you leave them in?
haki23
I set the timer for at least 1 hour, and this was about 45 minutes in
Deleteourfuture
Gotta wrap them in foil and pop them in the microwave for 60min. Thank me later
Me1iss0
Please no
Deleteourfuture
Sorry I cant hear you over the sound of my perfectly cooked potato
plinkey
potatoes directly on the rack, you mad man
UmamiMama
How else, other than a different style dish. Never had an issue in 40 years
DonSpudleone
They ain't hurtin' nothin'.
BBQBourbonAndBeer
That is exactly how I would do it but with the holes punched in them first. Works perfectly fine, no need to dirty a pan
plinkey
at least wrap them in foil.
dancinshroom
What kind of psychopath ust loads potatoes on the grill of the oven raw dog?
Cinammontoastcrunch
Haki23 is their name I believe
haki23
I got it from living without money. I'm "old poor"
UmamiMama
Ppl cook like this all the time for foods like this. It's not like we're doing it with steak.
Germhole
Yeah, no, wrap them spuds with aluminum foil, traps the steam while cooking.
UmamiMama
I've never had an issue, and yes, crispy skin.
ElsoKukaba
No thanks, I want a crip potato skin.
bladderinfection
No thanks, I want a crip potato skin.
SomeDetroitGuy
Nah - skip that and instead cover them in olive oil, salt and pepper. Gives the skim a nice crisp and good flavor.
bladderinfection
No thanks, I want a crip potato skin.
Germhole
Might consider slicing/frying the taters instead
frustratinglyneutral
No thanks, I want a blood potato skin.
KuldFyt