PiscinadeIaMuerte
4168
116
4
Feb 25, 2019 3:38 AM
PiscinadeIaMuerte
4168
116
4
davebeastly
P...put your raisins in them.
JiffyGee
What’s the 5 min cream? Like...creaming the butter and sugar for 5 minutes? Or am I reading it wrong?
EverNotRelevant
I always add an extra half-cup of flour. Makes em fluffy and soft, instead of thin and crunchy.
AvsFreak
Also the ratio of saturated vs unsaturated fats, affects the chewy/crunchy ratio as well.
SgtPorkers
Pretty neat how it be like that.
someonesdissapointment
Dude the REAL secret is beating the shit outta the dough b4 chips to make sure the gluten is broken out of the wheat. Makes chewy af cookies
someonesdissapointment
Also, chill the dough, a lil extra flour and rotate cookie sheet in oven half way through cooking
specialmike
I never make it past the dough stage
PiscinadeIaMuerte
I don't see why you need to
yoshiien
That's the best part
kriswinters
I did cookies once with Philadelphia Cream Cheese instead of butter. Very fluffy.
yoshiien
Interesting idea
kriswinters
However, it's a right bastard to mix.
MomJokes
I didn’t have brown sugar once and did granulated sugar and added maple syrup. That worked. I didn’t have molasses cause who in California..
MomJokes
Has molasses