My little cookbook

May 30, 2023 7:34 PM

ShandyRosa

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10555

Likes

780

Dislikes

29

Flammkuchen
https://imgur.com/gallery/7Q6eEET

Spinatauflauf
https://imgur.com/gallery/bhPplOS

Veggie Frikadelle, Tomatensauce
https://imgur.com/gallery/JZVSnAy

Kichererbsensalat
https://imgur.com/gallery/UM9r7oE

Veggie Schnitzel, Kartoffelgratin
https://imgur.com/gallery/mR6u5ZP

Wow, most viral :)
I even forgot one of the best recipes:
https://imgur.com/gallery/W8gkvLU
I enjoyed this one so much!

cooking

home_cooking

vegetarian

recipe

imgurian_cookbook

DAnka!

3 years ago | Likes 2 Dislikes 0

Veggie schnitzel? Der Okonomiyaki!

3 years ago | Likes 2 Dislikes 0

Donkey Shane!

3 years ago | Likes 2 Dislikes 0

Donderblitzen

3 years ago | Likes 2 Dislikes 0

Kerflafensheit!

3 years ago | Likes 2 Dislikes 0

Is this food or IKEA furniture?

3 years ago | Likes 3 Dislikes 5

It’s German, not Swedish

3 years ago | Likes 7 Dislikes 0

I checked every single one of them, they all look so appetizing!

3 years ago | Likes 2 Dislikes 0

Mahlzeit

3 years ago | Likes 2 Dislikes 0

I demand that you expand your german cookbook! Immediately! I need more! Danke

3 years ago | Likes 4 Dislikes 0

I thought that said cockblock.

3 years ago | Likes 1 Dislikes 0

I even forgot one of the best recipes: /gallery/W8gkvLU

3 years ago | Likes 2 Dislikes 0

Ah yiss!

3 years ago | Likes 2 Dislikes 0

Spinatauflauf is like a lasagna? Whatever it is I want some in by face hole pronto.

3 years ago | Likes 5 Dislikes 0

A bit. An "Auflauf" is generally just stuff mashed together, usually with some sort of sauce and cheese on top in a deep dish form like the above and baked until good.

3 years ago | Likes 2 Dislikes 0

Auflauf is a Casserole basically, so Spinach Casserole

3 years ago | Likes 6 Dislikes 0

gesundheit

3 years ago | Likes 12 Dislikes 2

Mahlzeit

3 years ago | Likes 3 Dislikes 0

Saved, looks delish! Oh, and English uses the French term for Flammkuchen, tarte flambée. :)

3 years ago | Likes 15 Dislikes 1

While you can find them as "Flammekuchen" all over the Provence in France xD

3 years ago | Likes 8 Dislikes 0

It's Opposite World!

3 years ago | Likes 5 Dislikes 0

3 years ago | Likes 8 Dislikes 0

Haha, without using meat ;)

3 years ago | Likes 3 Dislikes 0

I am convinced that this is a vegan bacon substitute. ;)

3 years ago | Likes 4 Dislikes 0

I work at a German restaurant, and I think your recipes look amazing!

3 years ago | Likes 2 Dislikes 0

Ui, nice! Thank you! Vielen lieben Dank :)

3 years ago | Likes 2 Dislikes 0

Wo arbeitest Du?

3 years ago | Likes 2 Dislikes 0

The Edelweiss bistro inside Bayern Brewing in Missoula Montana

3 years ago | Likes 2 Dislikes 0

Ahhhh, interesting. Is there Haxe and Sauerkraut etc. on the Menu?

3 years ago | Likes 1 Dislikes 0

We are actually doing Haxe for a special this week. We have sauerkraut, potato salad, spatzel, kasespatzel, brats, frickadelle, leberkase, schnitzels...the usual

3 years ago | Likes 2 Dislikes 0

Nice. Definitely a German Menu. One hint: The small sausages are called Nürnberger. Nürnberg is the city. Like Frankfurt (city), Frankfurter (sausages).

3 years ago | Likes 1 Dislikes 0