thisismyusernamewhatsyours
409498
2430
120
With perfect recipe
What’s your favorite ingredient?
FP Edit: my fav is cow rice!! Send boobs and your fav recipes.
May 16, 2019 7:57 PM
thisismyusernamewhatsyours
409498
2430
120
With perfect recipe
What’s your favorite ingredient?
FP Edit: my fav is cow rice!! Send boobs and your fav recipes.
sacrosanctt
The instructions were hilarious. I enjoyed that. But there is a lot of cooking blasphemy in this video.
Bluegrasslass
Vampires are repealed by garlic FLOWERS, not the bulbs.
mspeel7212
Hansel & gretel gps
Tanksti
I understand how to recreate this perfectly
IdidNotKnowTHat
I'm high and I thought that spoon was a fingerless hand
BasicWhiteSeattleite
That poor Cast iron pan
ADudePlayingADudeDisguisedAsAnotherDude
You’re my people
hellifiknowwhatsgoingon
to get more flavor, cook the onions until they're see-through, THEN add the garlic just a little bit before adding to tomato sauce.
mindolluin
I just ate so food porn has no power over me!
Pawnderlust
I've used this recipe from this gif many times. It is so good
ItessaractI
Definitely flavor ash.
BeerBatteredandBold
DontworryIllwalkuthruit
I made this, it's really good!
ijustwantacoolusernamethatisavailabletoo
I am so hungry now! Can you please make me some?
iPez
who made this, those blue alien guys?
spalone
Hansel and Gretel gps. Heh heh
KazoovaShampoova
Hot Bubble Butter
NuclearMonk
So ok...important note. They didn't mean actual tear gas.
IPlayWithDogs3HoursAWeek
Future generations beaten +1
ItIsPronnouncedGifNotGif
This is the posh version of chicken permission. Sure, go ahead. Well done. +1.
BudbudTheGreat
DoesItThough
So I have this friend, and he's a bit slow.
Greyfox1623
.
FlatulentFerret
Bone apple teeth.
ItIsPronnouncedGifNotGif
Osteoporosis to you too sir/madam
MobiusAzarath
Everything felt forced besides “let it chill/idk 10 min” lol so good
intothevoid1273
Hansel & Gretel GPS!! That's great!!
Stargazer4284
Italian water in a cast iron? That's a good way to mess up your seasoning.
neufala
If you have seasoned your cast iron correctly you will have a polymer layer which is impervious to acid, just don't use abrasives on it.
neufala
Treat it like any non stick pan once a good seasoning layer has developed.
neufala
A proper seasoning layer (polymerized not just oil) will also work fine with soap, It is at that point like I said treatable as any nonstick
FarkasMacTavish
Right? All that acid.
weeman0127001
Why did you beat the meat? Only poor red meat needs tenderised. Poor show indeed.
NikolaiJakovtheheadoftheKGB
To flatten it. Suppose you could butterfly it but alot of people flatten it with a mallet
mrfranetovich
So it cooks completely before the crust burns when you fry it
WendyCarlson
ok i get it
UgaBugaUgaBuga
ROFL, thanks for that!
PooPooTrains
Tomatoes in a cast iron is a bad time.
Syko73
Always upvote cast iron
spaceballstheimgurname
Melty milk pads
Konoton
What are they? Mozzarella?
FaceBookAI
Didn't you watch the gif? They're melty milk pads
thisismyusernamewhatsyours
Yes
rianstar
I'd reccomend baking it in less time than eternity, at least 3 would work
EngravedToaster
Three fiddy
FanaticNinja
3 eternities?
accidentalholocaust
3 speed
Poopbike
These directions are terrible. Onions go in before garlic
SeaCaakes
Each to their own!
OneLetter
Can’t say I understand taking the time to make the chicken crispy to poach it later either. Soggy breading sucks.
Takavos
And who puts the crispy chicken in the sauce pan. Drizzle that sauce over the chicken to keep it crispy
Rayj420
Exactly. And they were cooked for like less than a minute before adding the sauce, wtf lol
Classicjosie
Yes they do!
MattHasLanded
And they should have dredged the chicken in flour before the egg wash. Just all wrong.
whileiappreciateyourenthusiasmidislikethispost
Never use cast iron for red sauce the acidity is no bueno for the seasoning on the pan
Syko73
If its seasoned properly it will be fine
supershot5
Came looking for this comment. I could hear my cast iron screaming from the pantry while I watched this
HowToBeSuccessfulAsaSerialKiller
(I like the taste of [slightly] burned garlic)
GENERALDISCOMFORT
I'll go as far as to say I like burned garlic.
Rayj420
I just like garlic. Burnt, non burnt, hell, sometimes il just pop a clove in my mouth and chew it like gum.
Rayj420
Yeah but not really though