A Bordeaux in the wings...

Neck porkchops, on a bed of yam baked @200C 50/50 butter-olive oi ca. 20 minl. Pc's rest on yams while the broccoli fries in wine and juices. Then garlic. Back in oven with lid 5 min and wo 5-7 min. Still @ 200c (the "go to" for all things yummy in the oven. Even bacon (200 for 15-20 on waxed baking paper. A little salt, pinches of brown sugar...). Sans baked goodies.).

It added this 2nd pic and I don't find how to get rid of it... it stays!