Jun 20, 2022 3:25 PM
vidadobl6
126290
1875
41
PunknTacos
The song is in spanish.
jskoggs11365
Yellowchopsticks
procrastinatingagain
I'd eat that.
konmari
this video made me want… CAKE
Shakuntaladevi
Saw this on Imgur last year. But with different music..
WedsBunneh
Clean your damned work station!
Jawesome19
If I had to work this hard to eat, I wouldnt
RawelSao
I hate you.:( Sooo good looking. Now I'm hungry and sad cause I can't do that.
canucker327
Beautiful
landofbob
I wet my dries so hard from watching this.
Artoris
CthuluChan
This is the type of recipe video I like to see as opposed to fried food with a ton of cheese
Dreadric
v
ThailandExpress
No sausage?
JoeHarkins
BASTA!!
komododave
When did they cook the pasta?
XeononSolomon
Why would you include what I assume is a Spanish song over Italian cooking.
YourIceCreamMan
Was that garlic? That is a hell of a lot of garlic for one plate of food... isn't it?
FireflyPixels
Yes, people don't know how to eat and what to eat. That's why their health sucks.
My thought was not about health but about the taste- Just like too much salt in a dish, I would think mega-garlic would be a taste problem
hwatL4bloopy
That pasta box thing is hella cool
realbluesofa
Chitarra ❤
circlebreaker
Loooka-atta mye gigantic-a spaghetti noodle!
ByThePowerOfSCIENCE
literally “guitar”
Superchief86
SayNoToDougs
Why not beat the eggs while they were in the cup before pouring into the flour structure? Doing it the other way around seems unnecessary.
goddommitdom
You've got to mix the eggs w/ the flour either way, so this just consolidates mixing into one step. Far as I know, that's the main reason.
wikkit
I had no idea that "Perhaps, Perhaps, Perhaps" was originally in Spanish and has been covered in multiple languages.
AirplanesTurnMeOn
Here I thought everyone was just covering cake!
ThrockmortonTheSkateboarder
Spain and Italy are not the same, you know?
JonatasAM
Si
valsket
Finally someone brought up the elephant in the room
I was questioning myself the whole time. THANKS
latinlightning
If you combine them though you get Spitaly!
Dislex1a
Its cuz the singer is Andrea Bocelli, Italian. And even if he speaks spanish sounds more like argentinian/italian accent.
PinappleExpress
Is this ASMR for old Italian people?
Sabertron14
I'm a big fan on ASMR food videos!
How do you avoid hunger? I was watching a video where people were eating yesterday and I had to stop
Eating beforehand helps I think. I only like the cooking sounds, not so much the sounds of people eating :)
AllieRiot
PSA don't make tomato sauce in your cast iron skillet.
Valentino46
Just put it in the dishwasher when you're done and you're good
vindik8or
I do it all the time. Not gonna stop because of your failure to explain.
Say goodbye to your hard-earned seasoned patina of you cook with acidic stuff on the reg.
How soon should I expect it to disappear? It's been more than two years since I bought this one.
Sounds like you might not have the patina in the first place?
Sounds more like you're just plain wrong on this.
Override9636
I think you're thinking of copper cookware. Iron leeching isn't as big of a deal, but copper can be poisonous (Moscow mule bans).
I'm not worried about the iron leeching. Constantly cooking with acidic things will ruin the cast iron patina that takes years to get!
tungusmadungus
Why not?
If you do it regularly, it ruins the hard-won non-stick patina on the pan.
Mreman71
https://www.americastestkitchen.com/guides/cook-it-in-cast-iron/busting-cast-iron-myths
girlfartjapan
Unless you plan on it being single-use and you’re rich or something
Cooking acidic dishes in your cast iron REGULARLY will ruin the seasoning that takes years to develop.
Idgaf about a bit of iron in a dish. I care that my grandma's cast iron got obliterated by 6 months of pasta sauce.
Velorex
Eh,,, Why cook acidic foods in a cast iron? that iron taste might transfer
[deleted]
Eh, at least you're getting a little iron in your diet
https://en.wikipedia.org/wiki/Lucky_iron_fish
dcflutist
Her schtick is doing things the somewhat old fashioned way, without modern tools or cookware, etc.
ThatGermanBlackDude
Iron is good for you.
DunSeentIt
Yup
oopski3
Big Grandma put everything in the cast iron fry pan except the pasghetti. Amazing every time
SpeedyCerviche
Recipe probably predates steel lol.
eddiekilgore
Apparently doesn't predate a pasta roller, though.
amismenow
Tomatoes are new world plants. Cast iron definitely predates this recipe, but tomatoes were domesticated and reached what we know now /
Ab 7000 years ago. Cast iron skillets were first seen during the Han dynasty in 220 CE. So tomatoes définitely predate cast Iron skillets.
........... Tomatoes are from the Andes of South America. They got to Europe by the 1500's. then got to china by the 1600's.
AdelineThatsMeYo
What kind of eggs are those? The yolks are so orange....duck?
lamepickle
Looks like chicken eggs. This company has very bright yolks like this, just thought I'd share: https://happyegg.com/
foampants
Euro likes darker yolks. Chickens fed supplements like marigolds. You can do that in the US, too, but consumers aren't into it.
Nckldkwsk
Those are what yolks look like when your eggs don’t come from a store.
tjturnip
Happy Egg does a pretty good job of producing pretty good quality eggs that you can get at most grocery chains.
2B4U
Fresh farm eggs
That's what happens when you're under the farm yoke. Abandon nature, return to urbanism
xtraa
Beta-Carotene, probably carrots in the food. Many use fish meal but it can make the egg taste “fishy“.
Geneb0322
The color is based solely on their diet. I keep chickens and mine tend to have yellow yolks because they free range and eat a lot of greens.
Mix some carrots in the food, that will make it more orange.
Why though?
Many people like it but don‘t ask me why. :)
Carotinoids in the diet with give a more orange color.
OmegaFudge
Credits and source: instagram.com/turkuazkitchen
mechismo
I think was pasta and sauce. Sorry, I’ll get my coat and leave
TakeYouAway
Her insta is like therapy ? so soothing
breach1
.
henofthewoods
As an artist and content creator, THANK YOU!! Source your stuff like cultured folks.
It grinds my gears if people steal content, so I always try to find the owner / author to inform people about them.
AeonsShadow
I have seen this one quite a few times and this is the first time i have found sources
Adester
How did she ended up with this souce? the amount of tomatos is not sufficient and the skin of the tomatos is missing.
thenighteye
Easy, she added a gallon of ketchup
HoldThatTHOT
Easy, they cut out the parts where they strained it
akom
PictureArchiver
Filtering, bitch! Have you heard of it!
I’m not actually angry, I wanted to use this form. No disrespect was intended.
amigothedevil
Immersion blender does it pretty well. High speed blender for very smooth
VulpineAxiom
Are you really questioning an Italian cook? That's a spoon to the head.
hotfezz
She also didn't cook the pasta
OrneTTe
Plenty for that amount of sauce and the skin of cherry tomatoes kind of just melts, no need to remove. Makes for a quick sweet sauce.
The skin does not melt.
Ragganmore
Absolute bullshit
pastejtunnel5
Get fucked
Imagine being this angry over a pasta sauce. Not to mention I am right, you don’t have to remove skins when making sauce with grape tomatoes
What a bunch of crap.
Holy shit, I’m laughing how angry people are about sauce. Maybe not melt, but turn to nothing with a fork. I cook with grape tomatoes a lot.
Easy, they cut out the part where they put it in a blender, then strained it through a chinois.
JFNJR
"Chinois" is sort of racist. The term comes from making fun of Asian conical hats. It'd be better to call it a conical sieve. Jsyk
When the culinary schools stop calling it a chinois, I'll stop calling it a chinois. JSYK.
I agree that's what people call it, but institutions can also be racist. The rhetoric you've used here is exactly the same logic that's 1/2
been used to perpetuate racism and racist terms for hundreds of years. "Why should I stop? That's what I've been taught to say." 2/2
DrPepperIsMyGP
That's a fun out-loud word. Chinois
Solkanarmy
...through a chinese guy? I'm not familiar with other meanings of that word
Sieve that is cone shaped, like the coolee hats rural Chinese wear.
friendlyneighbourhoodchristian
It's a cone-shaped sieve with a really fine mesh
somerandomentity5772
Subcontracted the prep work to a Chinese worker
PunknTacos
The song is in spanish.
jskoggs11365
Yellowchopsticks
procrastinatingagain
I'd eat that.
konmari
this video made me want… CAKE
Shakuntaladevi
Saw this on Imgur last year. But with different music..
WedsBunneh
Clean your damned work station!
Jawesome19
If I had to work this hard to eat, I wouldnt
RawelSao
I hate you.:( Sooo good looking. Now I'm hungry and sad cause I can't do that.
canucker327
Beautiful
landofbob
I wet my dries so hard from watching this.
Artoris
CthuluChan
This is the type of recipe video I like to see as opposed to fried food with a ton of cheese
Dreadric
ThailandExpress
No sausage?
JoeHarkins
BASTA!!
komododave
When did they cook the pasta?
XeononSolomon
Why would you include what I assume is a Spanish song over Italian cooking.
YourIceCreamMan
Was that garlic? That is a hell of a lot of garlic for one plate of food... isn't it?
FireflyPixels
Yes, people don't know how to eat and what to eat. That's why their health sucks.
YourIceCreamMan
My thought was not about health but about the taste- Just like too much salt in a dish, I would think mega-garlic would be a taste problem
hwatL4bloopy
That pasta box thing is hella cool
realbluesofa
Chitarra ❤
circlebreaker
Loooka-atta mye gigantic-a spaghetti noodle!
ByThePowerOfSCIENCE
literally “guitar”
Superchief86
SayNoToDougs
Why not beat the eggs while they were in the cup before pouring into the flour structure? Doing it the other way around seems unnecessary.
goddommitdom
You've got to mix the eggs w/ the flour either way, so this just consolidates mixing into one step. Far as I know, that's the main reason.
wikkit
I had no idea that "Perhaps, Perhaps, Perhaps" was originally in Spanish and has been covered in multiple languages.
AirplanesTurnMeOn
Here I thought everyone was just covering cake!
ThrockmortonTheSkateboarder
Spain and Italy are not the same, you know?
JonatasAM
Si
valsket
Finally someone brought up the elephant in the room
JonatasAM
I was questioning myself the whole time. THANKS
latinlightning
If you combine them though you get Spitaly!
Dislex1a
Its cuz the singer is Andrea Bocelli, Italian. And even if he speaks spanish sounds more like argentinian/italian accent.
PinappleExpress
Is this ASMR for old Italian people?
Sabertron14
I'm a big fan on ASMR food videos!
JonatasAM
How do you avoid hunger? I was watching a video where people were eating yesterday and I had to stop
Sabertron14
Eating beforehand helps I think. I only like the cooking sounds, not so much the sounds of people eating :)
AllieRiot
PSA don't make tomato sauce in your cast iron skillet.
Valentino46
Just put it in the dishwasher when you're done and you're good
vindik8or
I do it all the time. Not gonna stop because of your failure to explain.
AllieRiot
Say goodbye to your hard-earned seasoned patina of you cook with acidic stuff on the reg.
vindik8or
How soon should I expect it to disappear? It's been more than two years since I bought this one.
AllieRiot
Sounds like you might not have the patina in the first place?
vindik8or
Sounds more like you're just plain wrong on this.
Override9636
I think you're thinking of copper cookware. Iron leeching isn't as big of a deal, but copper can be poisonous (Moscow mule bans).
AllieRiot
I'm not worried about the iron leeching. Constantly cooking with acidic things will ruin the cast iron patina that takes years to get!
tungusmadungus
Why not?
AllieRiot
If you do it regularly, it ruins the hard-won non-stick patina on the pan.
Mreman71
https://www.americastestkitchen.com/guides/cook-it-in-cast-iron/busting-cast-iron-myths
girlfartjapan
Unless you plan on it being single-use and you’re rich or something
Mreman71
https://www.americastestkitchen.com/guides/cook-it-in-cast-iron/busting-cast-iron-myths
AllieRiot
Cooking acidic dishes in your cast iron REGULARLY will ruin the seasoning that takes years to develop.
AllieRiot
Idgaf about a bit of iron in a dish. I care that my grandma's cast iron got obliterated by 6 months of pasta sauce.
Velorex
Eh,,, Why cook acidic foods in a cast iron? that iron taste might transfer
[deleted]
[deleted]
Sabertron14
Eh, at least you're getting a little iron in your diet
ByThePowerOfSCIENCE
https://en.wikipedia.org/wiki/Lucky_iron_fish
dcflutist
Her schtick is doing things the somewhat old fashioned way, without modern tools or cookware, etc.
ThatGermanBlackDude
Iron is good for you.
DunSeentIt
Yup
oopski3
Big Grandma put everything in the cast iron fry pan except the pasghetti. Amazing every time
SpeedyCerviche
Recipe probably predates steel lol.
eddiekilgore
Apparently doesn't predate a pasta roller, though.
amismenow
Tomatoes are new world plants. Cast iron definitely predates this recipe, but tomatoes were domesticated and reached what we know now /
amismenow
Ab 7000 years ago. Cast iron skillets were first seen during the Han dynasty in 220 CE. So tomatoes définitely predate cast Iron skillets.
Velorex
........... Tomatoes are from the Andes of South America. They got to Europe by the 1500's. then got to china by the 1600's.
AdelineThatsMeYo
What kind of eggs are those? The yolks are so orange....duck?
lamepickle
Looks like chicken eggs. This company has very bright yolks like this, just thought I'd share: https://happyegg.com/
foampants
Euro likes darker yolks. Chickens fed supplements like marigolds. You can do that in the US, too, but consumers aren't into it.
Nckldkwsk
Those are what yolks look like when your eggs don’t come from a store.
tjturnip
Happy Egg does a pretty good job of producing pretty good quality eggs that you can get at most grocery chains.
2B4U
Fresh farm eggs
JonatasAM
That's what happens when you're under the farm yoke. Abandon nature, return to urbanism
xtraa
Beta-Carotene, probably carrots in the food. Many use fish meal but it can make the egg taste “fishy“.
Geneb0322
The color is based solely on their diet. I keep chickens and mine tend to have yellow yolks because they free range and eat a lot of greens.
xtraa
Mix some carrots in the food, that will make it more orange.
JonatasAM
Why though?
xtraa
Many people like it but don‘t ask me why. :)
Override9636
Carotinoids in the diet with give a more orange color.
OmegaFudge
Credits and source: instagram.com/turkuazkitchen
mechismo
I think was pasta and sauce. Sorry, I’ll get my coat and leave
TakeYouAway
Her insta is like therapy ? so soothing
breach1
.
henofthewoods
As an artist and content creator, THANK YOU!! Source your stuff like cultured folks.
OmegaFudge
It grinds my gears if people steal content, so I always try to find the owner / author to inform people about them.
AeonsShadow
I have seen this one quite a few times and this is the first time i have found sources
Adester
How did she ended up with this souce? the amount of tomatos is not sufficient and the skin of the tomatos is missing.
thenighteye
Easy, she added a gallon of ketchup
HoldThatTHOT
Easy, they cut out the parts where they strained it
akom
PictureArchiver
Filtering, bitch! Have you heard of it!
PictureArchiver
I’m not actually angry, I wanted to use this form. No disrespect was intended.
amigothedevil
Immersion blender does it pretty well. High speed blender for very smooth
VulpineAxiom
Are you really questioning an Italian cook? That's a spoon to the head.
hotfezz
She also didn't cook the pasta
OrneTTe
Plenty for that amount of sauce and the skin of cherry tomatoes kind of just melts, no need to remove. Makes for a quick sweet sauce.
vindik8or
The skin does not melt.
Ragganmore
Absolute bullshit
pastejtunnel5
Get fucked
OrneTTe
Imagine being this angry over a pasta sauce. Not to mention I am right, you don’t have to remove skins when making sauce with grape tomatoes
eddiekilgore
What a bunch of crap.
OrneTTe
Holy shit, I’m laughing how angry people are about sauce. Maybe not melt, but turn to nothing with a fork. I cook with grape tomatoes a lot.
eddiekilgore
Easy, they cut out the part where they put it in a blender, then strained it through a chinois.
JFNJR
"Chinois" is sort of racist. The term comes from making fun of Asian conical hats. It'd be better to call it a conical sieve. Jsyk
eddiekilgore
When the culinary schools stop calling it a chinois, I'll stop calling it a chinois. JSYK.
JFNJR
I agree that's what people call it, but institutions can also be racist. The rhetoric you've used here is exactly the same logic that's 1/2
JFNJR
been used to perpetuate racism and racist terms for hundreds of years. "Why should I stop? That's what I've been taught to say." 2/2
DrPepperIsMyGP
That's a fun out-loud word. Chinois
Solkanarmy
...through a chinese guy? I'm not familiar with other meanings of that word
eddiekilgore
Sieve that is cone shaped, like the coolee hats rural Chinese wear.
friendlyneighbourhoodchristian
It's a cone-shaped sieve with a really fine mesh
somerandomentity5772
Subcontracted the prep work to a Chinese worker